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Testimonials

See how Kelsius have helped others and how we could help you too. See what our current customers say about the Kelsius system and the features they find most beneficial to their business.

Food
Life Sciences

Food Retail

Hospitality

Catering

Restaurants

QSR

Butchers

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Food Retail

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Spar Stiles Road, Dublin
"This paperless HACCP management and temperature monitoring system offers significant labour and cost saving. Over a relatively short period of time the system paid for itself."
Gus O'Hara
Chief Operations Officer
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Centra Glenshane, Derry
"I have had FoodCheck in my shop for over five years now. It has greatly reduced the amount of time and money we spend on HACCP. We could not imagine being without the system."
Paul Dorrity
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Applegreen
"We're delighted to be using Kelsius FoodCheck paperless HACCP system across our growing Applegreen network. The FoodCheck technology ensures that the hugely important area of food safety management is managed with meticulous attention to detail but without the onerous hours of paper reporting and filing."
Joe Barrett
Chief Operations Officer
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SuperValu Ballincollig
"The Kelsius HACCP Management system has eliminated a vast amount of paperwork...and has removed the risk of human error in relation to temperature and traceability management. The system provides us with prompts and alerts so now nothing gets forgotten."
Kate O'Driscoll
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Centra Bansha, Tipperary
"FoodCheck fitted seamlessly into our HACCP system and we were able to incorporate it in immediately. Now the work is spread across all staff and I have to spend less time managing it. FoodCheck feels like it has put more hours in my day so I can deal with other important matters, safe in the knowledge that my HACCP is safe, sorted and secure."
Michael Cussen
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Spar Express Tobins, Donegal
FoodCheck enables us to eliminate paperwork and manual tasks and as a result there are significant labour savings. FoodCheck is critical to the maintenance of our standards and has been highly beneficial in our achievement of the Q Mark standards. I would highly recommend it to any retailer.”
Eddie Tobin
Chief Operations Officer
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Centra Tramore, Waterford
"FoodCheck shares the accountability across all staff and we can make sure everyone is doing their part. Live records can be accessed from anywhere at any time to ensure everything is up to date and being done properly. Records are far more detailed and accurate and all our staff say they would never go back to paper."
Ailish Hickson
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Byrnes Spar Stores Tralee, Kerry
"I would not open another food handling premises without FoodCheck which has become a vital management tool in our business. The benefits in terms of speed, accuracy and ease-of-use are significant. We now have records that are totally reliable giving great confidence to ourselves, our customers, EHOs and auditors alike.”
Louis Byrne
Chief Operations Officer
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Centra Rochestown, Cork
"Errors with staff especially new staff, are dealt with immediately. There were occasions when the system saved us a lot of money, as fridges and freezers alarm as soon as they need attention. With full commitment from managers and staff in place you will never look back, and paperwork will be a thing of the past."
Mary McGroarty
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Browne's Londis Kilcock, Kildare
“The Kelsius system gives us the peace of mind that all of our HACCP records from delivery, cleaning, storage and cooking are accurate, safe and true. I would have no hesitation in recommending Kelsius and FoodCheck to any Londis store considering moving from paper. I don’t know how anybody runs a food business without it.”
Leona Browne
Chief Operations Officer
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Mace Freshford, Kilkenny
"The system is so easy for staff to use and for management to access and review records. HACCP has become much more manageable and less time consuming and the alerts have saved us money on a number of occasions. We get daily reports and weekly audits which ensures we are always on top of our HACCP requirements."
Paul Lynch
Chief Operations Officer
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Centra Donnellan's, Clare
“We have been working with Kelsius for the last 8 years, it is an excellent HACCP management system we have easy access to all our reports at our fingertips providing great savings in both time and labour costs."
Edwina Donnellan
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Spar Lower Baggot Street, Dublin
“FoodCheck has been invaluable since we installed it. As well as the obvious benefits of removing paper and improving standards, the system saves my business at least 10 hours per week in labour time. The alert system has helped me save valuable stock on a number of occasions.”
Thomas Ennis
Chief Operations Officer
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Centra Ballyduff, Kerry
"When considering the cost of keeping manual records and the cost of the Kesius system, we are in no doubt that FoodCheck is much cheaper. We have seen great cost savings over the years not to mention the protection against stock loss. The security and peace of mind offered to us as owners is absolutely priceless."
Liam & Sarah Anne Ross
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Centra Ratoath, Meath
“FoodCheck has greatly reduced the amount of time and money we have to allocate to HACCP...We've removed all our paper records which we've condensed in an easy-to-use tablet. The alert system means I have the comfort of being notified should a fridge or freezer go down. The system is vital to everyday operations."
Paul Sweeney
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Boyce's Centras, Donegal
"I find the system to be an excellent resource, offering great value for money. We can constantly monitor our HACCP records across all shops, without leaving our office. The alert system is invaluable in safeguarding against stock loss if a fridge or freezer goes down. The system has helped us achieve an Emerald status Q Mark for Hygiene & Food Safety with EIQA."
Shaun Boyce
Proprietor
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Centra Carnmore, Galway
"Kelsius frees up between 15-20 hours a week for my staff. Roughly 10 hours for my floor staff and 7 for my deli. This equates to a saving of €120 per week. It is like having an extra member of staff for each half day. FoodCheck’s bottom line is that if offers me peace of mind as well as saves me money."
Liam Glynn
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Mullins Food Stores Group
"The ability to monitor sites remotely and in real time is a huge advantage, while making all staff accountable for their actions creates great habits to improve HACCP...Having a ready-made and measured KPI delivered to your inbox every week is a great management tool... I cannot speak highly enough about the installation, support and training provided..."
Alan McGettigan
Area Manager
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Centra Newport, Mayo
"With the installation of the kelsius system, food safety rises to a higher operating level with a live minute-by-minute, hour-by-hour control that no inferior systems can hide behind. As an owner it gives me peace of mind that my business is being ran to the highest standards."
Michael Sheridan
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SuperValu Monaghan
"Before installation our staff had over 15 sign off sheets, from cleaning sheets to traceability. This has reduced the vast amount of paperwork which has been replaced by the tablet. FoodCheck has removed the risk of human error...The tablet encourages staff to use the system, as it is so easy to input records, saving time and money."
Noelle Keenan
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Centra Blackcastle, Meath
"FoodCheck has given us an actual cost saving when compared to manual records. The cost of the entire FoodCheck system is much less than the cost of manually checking each fridge and freezer...That doesn’t even take into account the added benefits of prompts to remind staff of important tasks...FoodCheck cuts out around 30-35 hours per week in labour for us."
Sean McGuirke
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Spar Express, H2 Group
"We feel safe in the knowledge that all our records are accurate and secure. The paperless HACCP system reduces the amount of time spent on HACCP recording and makes life much easier during audit or inspection. It helps us protect both our customers and our brand, offering actual cost savings in the process. We have installed the FoodCheck system across all H2 sites."
Sean Heaphy
Managing Director

Hospitality

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The Hastings Hotel Group
“We hold our customers in the highest regard here at Hastings. This agreement helps us ensure the safety of the food we produce, while allowing our staff to focus on the quality of food we provide. With the result being that we can continue to provide our customers with an excellent and memorable dining experience.”
Howard Hastings
Managing Director, The Hastings Group
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The Merrion Hotel, Dublin
"The Kelsius FoodCheck paperless HACCP system gives me complete peace of mind. I now know that good food safety processes are being followed and that records are at my fingertips. The cost saving is also significant as the system performs tasks previously done manually including fridge temperature monitoring. We simply could not operate without the Kelsius system."
Ed Cooney
Executive Head Chef
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The Powerscourt Hotel
"FoodCheck benefits our business by giving us the peace of mind that all of our HACCP records from delivery, cleaning, storage and cooking are accurate, safe and true. After-sales support is excellent and any issues are dealt with immediately. I couldn’t recommend this system highly enough."
Executive Head Chef
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The Limassol Four Seasons Hotel, Cyprus
“The effciency and service levels from the team at Kelsius were excellent. The installation was a dream. The engineer sent over to install our system was very knowledgeable and extremely effcient as well as being an effective trainer passing on his knowledge to our own team members."
Nick Aristou
Executive Director
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Sheraton Riyadh
"I can check at any time to ensure we are complying with regulations and that our staff are inputting records. It has always been of the utmost importance to us to have the highest quality of food served to customer. FoodCheck supports us in doing this by allowing our staff to concentrate on the quality of food served instead of paperwork."
Paul C. Dunphy
General Manager
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The Jurys Inn Hotel Parnell Street
"The Kelsius HACCP system has been hugely successful and has reduced our paperwork, aiding our Green Commitment. The temperature alerts and traceability management are really important tools. It will also prompt the chef of outstanding tasks to ensure nothing is forgotten. It is an easy system to use."
Jimmy Kealy
Area General Manager
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Glenroyal Hotel
"I view FoodCheck as the top HACCP management tool, unrivalled on the market. In terms of user interface its simplicity is unparalleled. We can easily check our compliance and effortlessly track the quality of food. Fridge maintenance is easily controlled, creating a hassle-free kitchen and happy chefs. I couldn’t recommend this product highly enough."
Ted Robinson
General Manager
Anantara The Marker Dublin Hotel
Anantara The Marker Dublin Hotel
"Prior to installing FoodCheck we were a little apprehensive as food safety is such an important part of our business. Kelsius completed a site survey and explained how FoodCheck could be adapted to our exact requirements. This gave us great confidence; HACCP has become much more manageable and less time consuming."
Gareth Mullins
Executive Chef
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Merrion Hotel, Llandudno
"FoodCheck forms the backbone of our HACCP system. Not only are we delighted with the system, so are our EHOs who say they wish other establishments would adopt such an advanced system. I would have no hesitation in recommending Kelsius and FoodCheck to any catering establishment."
Paul Bream
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Fisher's Hotel
"Before installing the Kelsius system, we were manually recording the temperatures of our fridges and freezers, deliveries, and our food temperature checks. The Foodcheck2Go system has enabled us to provide accurate, automated, tamperproof reminders and alerts for our food temperature checks, deliveries and hygiene tasks. The system has maximised our efficiency within the hotel and has given me and my team complete peace of mind.”
Pavel Dumitru
Head Chef

Catering

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University of Reading
“The new Kelsius system is fantastic, I am able to add/ remove staff, tasks, vendors and products within minutes. Get instant updates/ alerts on fridge and freezer issues. My aim was to provide the staff with an easy system to use. I can train staff within minutes as it is so simple. I have a full traceability on everything within the system and again so easy to gain reports."
Neil Stafford
University of Reading
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Ardingly College
"The system is easy set-up, easy to use, accurate and with instant results. Customer service support is swift, efficient and friendly. We have used other systems that are on the market and they are inferior compared to Kelsius. After a recent visit from the EHO they were extremely impressed with the system and took away details to show other establishments within the area."
Jo Davies
Head of Catering
Healthy-Tots
Healthy Tots
“The FoodCheck system provides us with accurate, automated, tamperproof reminders and alerts for our food temperature checks, deliveries and hygiene tasks. With the fixed sensors our stock is being monitored consistently and protects our business against potential stock loss. The system has also freed up 2 x hours a day that staff previously spent manually checking temperatures with traditional pen and paper records and has saved around 5,000 sheets of paper annually”.
Jonathan Robertson
Director

QSR

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Apache Pizza
"The Kelsius FoodCheck system has been a revelation since we implemented them in our 5 stores in Cork City. It has made our HACCP records much easier and faster and more consistent across all our stores. It is a very easy to train our staff and nothing is forgotten. It has saved us a lot in time, money and peace of mind. I would highly recommend the system to anyone that needs to keep HACCP records."
Scott Harrington
Manager, Apache Pizza Ballyvolane
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Burrito Loco
"It has helped us cut back on our paper wastage and keeps records in one place. My favourite part? It helps us track all our deliveries and batch codes."
Jason Coyle
Head Chef

Restaurants

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The Church, Dublin
"We installed the Kelsius paperless HACCP system and we've found that it has been a huge support to both staff and management. Kelsius has provided us with a simple straightforward solution to an integral part of our business while generating significant time and cost savings. Health and safety is of paramount importance to us here at The Church and the Kelsius system has really maximised our efficiency in this regard."
Executive Head Chef

Butchers

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Ye Village Butchers
"It's so simple to use that even my staff are embracing using the tablet. I've been impressed also with the capability of using the tablet to record my beef traceability and dry ingredients traceability with the information being stored in the Cloud. I'd thoroughly recommend to anyone considering ditching the paper trail to give Kelsius a try especially as you're not tied into any long contracts."
Steven Luff
Ye Village Butchers Ltd, Walton-on-the-Hill, Surrey

Primary Care Pharmacy

Pathology

Retail Pharmacy​

Pharmaceuticals

Vaccine Centres

Primary Care Pharmacy

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Maidstone and Tunbridge Wells
The Kelsius temperature monitoring system meets all our requirements and expectations.

We have Kelsius sensors to record product and air temperature throughout our Pharmacy Dispensing areas, Clinical Trial rooms and Aseptic units where drugs are stored and prepared.

The robust alarm alert system (SMS/e-mail/flashing beacon/audible) allows us to take corrective actions well on time allowing stock to be relocated and thus reducing financial impact of the loss of high value refrigerated products.

Calibration Certificates are traceable to a UKAS Certificate.

With Kelsius in place, we have increased confidence in product quality and patient safety. Moreover the digital temperature monitoring system has already paid for itself since installation by helping save time and reducing product loss."
Satish Kumar
Pharmacy Technician
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St. Vincents University Hospital
"The Kelsius system has provided reliable temperature monitoring in 90 medication fridges across the hospital and makes 24hr monitoring in all areas possible.

It has ensured rapid response to deviation from recommended temperatures and provided important data about fridges and allows trends to be identified. In the future we hope to expand our monitoring system to include room temperature and humidity monitoring.

The potential maximum financial savings within a three-month period was approximately €120,000 if all stock involved had to be discarded."
Caitriona Reilly & Paul Tighe
Pharmacy Department
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Letterkenny General Hospital
"When faced with cold chain failure, the system on an annual basis more than pays for itself contributing significantly to product quality assurance and overall patient safety".
Colm Devine
Chief Pharmacist
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Torbay and South Devon Trust
“The Kelsius system has allowed us peace of mind that our fridges and incubators are being monitored in real time and let us know when they deviate from the allowed parameters.

We have installed Kelsius throughout our Pharmaceutical facility to cover all units including ambient monitoring of our Warehouse.

Live and historical Data is available at all times which allows us to cover any inspections and audits carried out.

Follow up service is excellent and an annual service is included.

Highly recommended by our team.”
Dr Alison Webber
Head of Microbiology
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Forth Valley Royal Hospital
"The actual system is user-friendly and weekly reports, graphs and reports can be accessed and interrogated thoroughly. We have experienced an excellent, proactive and friendly customer service throughout. Kelsius staff are always professional, approachable and keen to assist with any issues, queries or future project work.

Forth Valley was the first site in Scotland to utilise Kelsius. We have recommended Kelsius to other NHS Health Boards and Pharmacies and would continue to do so in the future."
Daniel Kelly
Quality Assurance

Pathology

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Abertawe Bromorgannwg HB
“We installed the Kelsius temperature monitoring system in the Blood Transfusion Departments across the Abertawe Bromorgannwg HB in 2011. Since that time the system have paid for itself multiple times over. The system provides 24 hour temperature monitoring of all temperature controlled unit protecting around 500 units of blood and tens of thousands pounds worth of blood products. It allows us to become aware of any potential issue before it becomes a problem so we can be proactive in dealing with it. The offsite facility is a major benefit and offers us great flexibly. We can access our records from any web enabled device via the Kelsius Web portal. The ability to include monitoring of satellite fridges and are at various locations greatly streamlines our procedures, allowing for better management centrally. Both the system itself and the web portal are very user-friendly and allows us to follow best practices. The end result of all this is that we can further underline the safety of product that we provide our patients and can show complete transparency to audits. I would highly recommend the Kelsius system to anyone who currently has a need for temperature monitoring."
Barbara Sullivan
Bloodtransfusion Manager, Abertawe BroMorgannwg University Health Board, Wales
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Central Manchester University Hospitals
"GMIS was the first pathology laboratory in the UK to achieve accreditation to ISO standard 15189 of UKAS. Use of the Kelsius temperature monitoring system strengthened our position and ability to successfully achieve this quality standard.

In the event of a temperature deviation from our defined limits the laboratory personnel are notified immediately and are able to address and rectify any issues. The temperature readings are easily accessible from a central web portal that allows the data to be displayed in the form of tables and graphs, providing a full audit trail that is compliant with UKAS.

The Kelsius system helps financially by ensuring that expensive commercial kits and reagents aren’t lost due to temperature damage and staff time is used more productively in delivering our immunology service."
Andy Moran
Chief Biomedical Scientist

Retail Pharmacy

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Inish Pharmacy
"We have the system in all 3 of our pharmacies and it has helped see a good cost benefit. It helps maintain professional standards with minimal workload. It is easy to use. We have great peace of mind and reassurance that we can safe guard against temperature and humidity variations and stock loss. The long term benefits of this system are far greater than the small cost involved and I would highly recommend it. It is a great system."
Colin Deeny
Managing Director, Inish Pharmacy
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Murray Pharmacies
"We have Kelsius temperature monitoring system in all our Pharmacies for a number of years now. Professional standards are raised using this system and it offers great peace of mind knowing my fridges and stock are being continuously monitored. This helps protect my business as I know all stock is maintained within correct temperature thresholds or else I will be alerted. This means I can protect against stock loss and the pain and cost that comes with an incident. The system also removes the need to manually check the temperature reducing my workload. Kelsius also monitor the humidity in Fridges which is of huge importance. “The Kelsius system does all this while at the same time saving me around one working day per month which I can put to effective use in my business. I would highly recommend the Kelsius system to any retail pharmacy.”
Tom Murray
Managing Director

Pharmaceuticals

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Torbay Pharmaceuticals
“The Kelsius system has allowed us peace of mind that our fridges and incubators are being monitored in real time and let us know when they deviate from the allowed parameters. We have installed Kelsius throughout our Pharmaceutical facility to cover all units including ambient monitoring of our Warehouse. Live and historical Data is available at all times which allows us to cover any inspections and audits carried out. Follow up service is excellent and an annual service is included. Highly recommended by our team.”
Dr. Alison Webber
Head of Microbiology, Torbay Pharmaceuticals
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BD Gencell
"Kelsius CoolCheck has enabled seamless monitoring and recording of temperature humidity and other parameters in our laboratories, stores, freezers and production areas. This data has led to high confidence in environmental conditions during testing, manufacturing and storage of sensitive inventory. The system installation carried out by Kelsius is efficient and servicing thereafter is very satisfactory. Having complete live and historical data available from the web portal as well as alerts ensures traceability and quality control. All the team at Kelsius are extremely helpful and an absolute pleasure to deal with. We highly recommend Kelsius for your real-time monitoring needs.
Shane Tully
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Biokinetic Europe
"BioKinetic Europe has been successfully using the Kelsius system since 2011 to monitor the temperature of over 13 refrigerators and freezers and the temperature and humidity of four environments.

The Kelsius system helps to ensure compliance with • 24/7 instant text and email alerts to nominated staff members ensuring that any temperature excursions are dealt with immediately • Ability to set temperature alarm limits • Ability to print out temperature graphs in one click for study files, audit or inspection purposes • A full system audit trail

The portal is extremely user friendly and queries directed to the Kelsius support team are always answered promptly and in a friendly and professional manner. Highly recommended.”
Ashleigh Wilson
Quality Assurance Manager
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Sigma-Aldrich
"The Kelsius remote sensors provide 24/7 monitoring of our GMP storage areas. Email alerts are sent to staff when temperature/humidity go out of the specified ranges which allows for prompt corrective action. The online system is user friendly and access to sensor data is restricted to staff with passwords. The system generates graphs and reports for easy interpretation of data and calibration information for the sensors on site is readily available on the system which is beneficial during audits

The Kelsius support team are extremely helpful. Queries are always responded to promptly.”
Claudine Kavanagh
Quality Assurance Engineer
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Marine Institute
"We had the Kelsius Temperature Monitoring System installed in the Laboratories in January 2017. It has been a smooth transition to the Kelsius System and has been readily assimilated into our Quality Management System. The Kelsius System simply “works in the background” and provides us with reliable on-going monitoring of over 100 items of equipment. As the system is completely wireless, this has really been a huge benefit in all the labs and addition of probes to new items of equipment is effortless. The support from the Kelsius Team has been immense, queries are always responded to promptly and staff are professional and extremely helpful. A huge benefit of this system for the Marine Institute Laboratories is the ability to identify temperature trends with our equipment, via the visual display. The system is practical to use and also saves time and the dashboard allows all information to be readily displayed. The temperature data and associated information is available to all staff at any time, using a simple login.The fact that daily and weekly reports are emailed to the relevant personnel has allowed a paperless system to be rationalized throughout the laboratories. Overall an extremely efficient and effective system that is now implemented into our laboratories."
Dr.Yvonne Bogan
Quality Manager

Vaccine Centres

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Central and North West London NHS, St Charles Hospital
“The Kelsius equipment and monitoring portal have been invaluable tools for helping us maintain the strict storage requirements for our Covid-19 vaccine stock. 24-7 alerts allow us to respond to any temperature issues even outside of normal working hours. This has prevented us from wasting any of these precious vaccines as a result of refrigeration failure.”
Steve Hopkins
Pharmacy Information Systems Manager, Central and North West London NHS FT, St Charles Hospital