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Testimonials

See how Kelsius have helped others and how we could help you too. See what our current customers say about the Kelsius system and the features they find most beneficial to their business.

Food
Life Sciences

Food Retail

Hospitality

Catering

Restaurants

QSR

Butchers

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Food Retail

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Spar Stiles Road, Dublin
"This paperless HACCP management and temperature monitoring system offers significant labour and cost saving. Over a relatively short period of time the system paid for itself."
Gus O'Hara
Chief Operations Officer
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Centra Glenshane, Derry
"I have had FoodCheck 2.0 in my shop for over five years now. It has greatly reduced the amount of time and money we spend on HACCP. We could not imagine being without the system."
Paul Dorrity
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Applegreen
"We're delighted to be using Kelsius FoodCheck 2.0 paperless HACCP system across our growing Applegreen network. The FoodCheck 2.0 technology ensures that the hugely important area of food safety management is managed with meticulous attention to detail but without the onerous hours of paper reporting and filing."
Joe Barrett
Chief Operations Officer
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Nisa Local St Stephen, Cornwall
“We absolutely love the system - it’s easy, straightforward, and the prompts are brilliant. We’ve already avoided losing hundreds of pounds worth of stock thanks to instant alerts. Our auditors have been really impressed with the system.”
Joe Barrett
Chief Operations Officer
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SuperValu Ballincollig
"The Kelsius HACCP management system has eliminated a vast amount of paperwork...and has removed the risk of human error in relation to temperature and traceability management. The system provides us with prompts and alerts so now nothing gets forgotten."
Kate O'Driscoll
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Centra Bansha, Tipperary
"FoodCheck fitted seamlessly into our HACCP system and we were able to incorporate it in immediately. Now the work is spread across all staff and I have to spend less time managing it. FoodCheck feels like it has put more hours in my day so I can deal with other important matters, safe in the knowledge that my HACCP is safe, sorted and secure."
Michael Cussen
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Spar Express Tobins, Donegal
FoodCheck 2.0 enables us to eliminate paperwork and manual tasks and as a result there are significant labour savings. FoodCheck 2.0 is critical to the maintenance of our standards and has been highly beneficial in our achievement of the Q Mark standards. I would highly recommend it to any retailer.
Eddie Tobin
Chief Operations Officer
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Spar, Compton & Stourport , West Midlands
I’m absolutely chuffed with the system...I have complete peace of mind, especially when retrieving data for audits or EHOs. As a multi-site owner, the value of FoodCheck 2.0 is immense. I can standardise tasks and maintain consistent standards and procedures across all locations. With full visibility of daily, weekly and monthly tasks completed, I have a clear window into the running of each site. I have the confidence that what we are doing is right and the data to justify it.
Giles Morrell
Business Owner
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Centra Tramore, Waterford
"FoodCheck shares the accountability across all staff and we can make sure everyone is doing their part. Live records can be accessed from anywhere at any time to ensure everything is up to date and being done properly. Records are far more detailed and accurate and all our staff say they would never go back to paper."
Ailish Hickson
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Byrnes Spar Stores Tralee, Kerry
"I would not open another food handling premises without FoodCheck which has become a vital management tool in our business. The benefits in terms of speed, accuracy and ease-of-use are significant. We now have records that are totally reliable giving great confidence to ourselves, our customers, EHOs and auditors alike.”
Louis Byrne
Chief Operations Officer
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Centra Rochestown, Cork
"Errors with staff especially new staff, are dealt with immediately. There were occasions when the system saved us a lot of money, as fridges and freezers alarm as soon as they need attention. With full commitment from managers and staff in place you will never look back, and paperwork will be a thing of the past."
Mary McGroarty
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Browne's Londis Kilcock, Kildare
“The Kelsius system gives us the peace of mind that all of our HACCP records from delivery, cleaning, storage and cooking are accurate, safe and true. I would have no hesitation in recommending Kelsius and FoodCheck to any Londis store considering moving from paper. I don’t know how anybody runs a food business without it.”
Leona Browne
Chief Operations Officer
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Mace Freshford, Kilkenny
"The system is so easy for staff to use and for management to access and review records. HACCP has become much more manageable and less time consuming and the alerts have saved us money on a number of occasions. We get daily reports and weekly audits which ensures we are always on top of our HACCP requirements."
Paul Lynch
Chief Operations Officer
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Centra Donnellan's, Clare
“We have been working with Kelsius for the last 8 years, it is an excellent HACCP management system we have easy access to all our reports at our fingertips providing great savings in both time and labour costs."
Edwina Donnellan
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Spar Lower Baggot Street, Dublin
“FoodCheck has been invaluable since we installed it. As well as the obvious benefits of removing paper and improving standards, the system saves my business at least 10 hours per week in labour time. The alert system has helped me save valuable stock on a number of occasions.”
Thomas Ennis
Chief Operations Officer
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Daybreak, Tubbercurry
Initially I thought the Kelsius system was only for larger stores. But with the system in place in our store now for over five years, I’m very happy with the return it’s delivered. We installed the Kelsius digital HACCP and wireless temperature monitoring system based on our needs and store size. It was very easy to customise so we have the exact functionality we need based on our operations, number of staff and our budget. I would recommend the Kelsius system to any store, larger or small. The benefits that it has provided to us have been invaluable.
Shane McDonagh
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Centra Ballyduff, Kerry
When considering the cost of keeping manual records and the cost of the Kesius system, we are in no doubt that FoodCheck 2.0 is much cheaper. We have seen great cost savings over the years not to mention the protection against stock loss. The security and peace of mind offered to us as owners is absolutely priceless.
Liam & Sarah Anne Ross
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Centra Ratoath, Meath
“FoodCheck has greatly reduced the amount of time and money we have to allocate to HACCP...We've removed all our paper records which we've condensed in an easy-to-use tablet. The alert system means I have the comfort of being notified should a fridge or freezer go down. The system is vital to everyday operations."
Paul Sweeney
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Boyce's Centras, Donegal
"I find the system to be an excellent resource, offering great value for money. We can constantly monitor our HACCP records across all shops, without leaving our office. The alert system is invaluable in safeguarding against stock loss if a fridge or freezer goes down. The system has helped us achieve an Emerald status Q Mark for Hygiene & Food Safety with EIQA."
Shaun Boyce
Proprietor
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Centra Carnmore, Galway
Kelsius frees up between 15-20 hours a week for my staff. Roughly 10 hours for my floor staff and seven for my deli. This equates to a saving of €120 per week. It is like having an extra member of staff for each half day. FoodCheck’s bottom line is that if offers me peace of mind as well as saves me money.
Liam Glynn
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Mullins Food Stores Group
"The ability to monitor sites remotely and in real time is a huge advantage, while making all staff accountable for their actions creates great habits to improve HACCP...Having a ready-made and measured KPI delivered to your inbox every week is a great management tool... I cannot speak highly enough about the installation, support and training provided..."
Alan McGettigan
Area Manager
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Spar, Compton & Stourport , West Midlands
We’ve had an immediate return on investment, saving us £3,000 within the first two weeks by identifying a compressor failure early enough for us to react and preserve all affected stock. We’ve eliminated food waste resulting from refrigeration or freezer breakdowns thanks to the system’s full visibility of temperature performance, allowing us to be far more proactive as a business.
Giles Morrell
Business Owner
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Centra Newport, Mayo
With the installation of the Kelsius system, food safety rises to a higher operating level with a live minute-by-minute, hour-by-hour control that no inferior systems can hide behind. As an owner it gives me peace of mind that my business is being ran to the highest standards.
Michael Sheridan
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SuperValu Monaghan
"Before installation our staff had over 15 sign off sheets, from cleaning sheets to traceability. This has reduced the vast amount of paperwork which has been replaced by the tablet. FoodCheck has removed the risk of human error...The tablet encourages staff to use the system, as it is so easy to input records, saving time and money."
Noelle Keenan
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Supervalu Cunningham's Castleconnell and Ratoath
Introducing the Kelsius FoodCheck 2.0 system into our two stores has proven to be an investment which has resulted in cost savings for our business. It has enabled us to maintain EIQA and EHO approved records while removing costs and labour from our systems. The system is easy to use and encourages our staff to keep records up to date daily without the necessity of large paper files on hand. The alert system on fridges and freezers is a critical tool as it enables us to take pre-emptive action where necessary and reduce any potential stock loss issues.
Peter Cunningham
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SuperValu Charleville
Implementing the Kelsius system has been a game-changer for our business. It’s easy and quick for the whole team to use. We’re delighted with the 24/7 monitoring , we no longer need to walk around taking manual temperature checks. The access to records on the Kelsius portal has meant that we are always ready for an audit or inspection. I am happy to recommend to system to anyone.
Tyler o halloran
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Centra Blackcastle, Meath
FoodCheck 2.0 has given us an actual cost saving when compared to manual records. The cost of the entire FoodCheck 2.0 system is much less than the cost of manually checking each fridge and freezer...That doesn’t even take into account the added benefits of prompts to remind staff of important tasks...FoodCheck 2.0 cuts out around 30-35 hours per week in labour for us.
Sean McGuirke
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Centra Ballinteer & Centra Marlay Park
I have the Kelsius Allergen tablet since late 2023. It is an invaluable piece of kit, looks fab and it gives consumers confidence and a better shopping experience. Most important, it builds trust. I would not be without it and I know we are covered for food safety regulations. I do not have any labour hours spent every two weeks updating or replacing allergen folders and my staff love it. It is a well-spent investment for them.
Breda Cahill
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Centra Gleshane, Derry
I have had FoodCheck in my shop for over 5 years now. It has greatly reduced the amount of time and money we spend on HACCP. We could not imagine being without the system.
Paul Dorrity
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Centra Topaz Charleville, Cork
The introduction of FoodCheck 2.0 into our business has resulted in significant cost savings. It has enabled us to improve and maintain EIQA and EHO approved records, with a lot fewer staff hours required. The system is easy to use and encourages staff to keep records up to date daily without the need for large paper files. Our staff now spend less time completing paperwork and more time on providing the best standard of service to our customers. I would highly recommend the system to any food retail business.
Ray Lee
Chief Operations Officer
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Spar Express, H2 Group
We feel safe in the knowledge that all our records are accurate and secure. The paperless HACCP system reduces the amount of time spent on HACCP recording and makes life much easier during audit or inspection. It helps us protect both our customers and our brand, offering actual cost savings in the process. We have installed the FoodCheck 2.0 system across all H2 sites.
Sean Heaphy
Managing Director
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Spar Collin's Avenue, Dublin
A great investment. This digital HACCP Management system pays for itself in labour and cost savings.
Con Gilmore
Chief Operations Officer
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Daybreak, Tubbercurry
As a smaller store, it was important to use digital HACCP automation to reduce staff time spent on HACCP, but which would help us ensure compliance and ensure that we’re minimising the risk of stock loss. The Kelsius system has helped us to achieve all of this. We have saved on staff time and cost by removing paperwork and manual checks. Real-time alerts to my smartphone mean that I’ll always know right away if there’s an issue with a fridge or freezer.
Shane McDonagh
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Rudden's Costcutter, Cavan
"I have the Kelsius system in my store and I couldn’t now live without it. It has completely digitised my entire HACCP process and just makes life easier for my staff. It has proven invaluable during this pandemic, with the increased need for cleaning and checks. The system will prompt staff to wash their hands every hour and automates a number of tasks. It was hugely important to my business before this pandemic but now it vital and I wouldn’t be without it. I would recommend the system to any Costcutter store."
Brendan O'Reilly
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Byrne's Spar Stores Tralee, Kerry
"Having installed FoodCheck 2.0 in one store, we immediately saw the benefits and installed in our second store and pizza outlet. I would not open another food handling premises without FoodCheck 2.0 which has become a vital management tool in our business. The benefits in terms of speed, accuracy and ease-of-use are significant. We now have records that are totally reliable giving great confidence to ourselves, our customers, EHOs and auditors alike."
Louis Byrne
Chief Operations Officer
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McCool's Centra
The great advantage of the system is that is it easy to use but still provides us with the assurance that the key paperwork required for best in class food safety management is being completed. Records can be checked at any time of the day from your phone and the sign off process is simple and effective.
Conor Campbell
Fresh Food Development Manager
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Daybreak Dungarvan
We were struggling with tracking batch codes from delivery to hot handling & production traceability. The Kelsius system makes this possible and has completely eliminated the need for paper in our deli and store.
Kevin Forde
Owner
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Costcutter Cloghroe, Donegal
"I have the Kelsius FoodCheck 2.0 system in operation in my store for a number of years now. The system saves so much time when it comes to HACCP. Its easy-to-use, pain free and will add value to any business looking to implement it. I would recommend this system to any Costcutter store."
Terry Hughes
James Retail
James Retail
The Kelsius FoodCheck 2.0 system has enabled us to eliminated paperwork and manual task from our Derby Bus Station store. The Kelsius system has reduced the amount of time spent on HACCP recording and ensures that we are compliant. Giving me complete peace of mind that our temperature and food safety checks are being followed. I would highly recommend this system.
Jonathan James
Business Owner
Budgens Hook Norton
Budgens Hook Norton, Oxfordshire
Since installing the Kelsius system I have complete peace of mind as all my HACCP records are completed and stored digitally in the easy-to-use portal. This has reduced the time and money spent on HACCP. The benefits of FoodCheck 2.0 show that we have great food safety due diligence and that our records are reliable and accurate. This gives great confidence to our customers and environmental health officers. I would highly recommend the system.
Joe Williams
Business Owner

Hospitality

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The Hastings Hotel Group
“We hold our customers in the highest regard here at Hastings. This agreement helps us ensure the safety of the food we produce, while allowing our staff to focus on the quality of food we provide. With the result being that we can continue to provide our customers with an excellent and memorable dining experience.”
Howard Hastings
Managing Director, The Hastings Group
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The Merrion Hotel, Dublin
"The Kelsius FoodCheck paperless HACCP system gives me complete peace of mind. I now know that good food safety processes are being followed and that records are at my fingertips. The cost saving is also significant as the system performs tasks previously done manually including fridge temperature monitoring. We simply could not operate without the Kelsius system."
Ed Cooney
Executive Head Chef
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The Powerscourt Hotel
"FoodCheck benefits our business by giving us the peace of mind that all of our HACCP records from delivery, cleaning, storage and cooking are accurate, safe and true. After-sales support is excellent and any issues are dealt with immediately. I couldn’t recommend this system highly enough."
Executive Head Chef
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The Limassol Four Seasons Hotel, Cyprus
“The effciency and service levels from the team at Kelsius were excellent. The installation was a dream. The engineer sent over to install our system was very knowledgeable and extremely effcient as well as being an effective trainer passing on his knowledge to our own team members."
Nick Aristou
Executive Director
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Sheraton Riyadh
"I can check at any time to ensure we are complying with regulations and that our staff are inputting records. It has always been of the utmost importance to us to have the highest quality of food served to customer. FoodCheck supports us in doing this by allowing our staff to concentrate on the quality of food served instead of paperwork."
Paul C. Dunphy
General Manager
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The Jurys Inn Hotel Parnell Street
"The Kelsius HACCP system has been hugely successful and has reduced our paperwork, aiding our Green Commitment. The temperature alerts and traceability management are really important tools. It will also prompt the chef of outstanding tasks to ensure nothing is forgotten. It is an easy system to use."
Jimmy Kealy
Area General Manager
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Glenroyal Hotel
"I view FoodCheck as the top HACCP management tool, unrivalled on the market. In terms of user interface its simplicity is unparalleled. We can easily check our compliance and effortlessly track the quality of food. Fridge maintenance is easily controlled, creating a hassle-free kitchen and happy chefs. I couldn’t recommend this product highly enough."
Ted Robinson
General Manager
Anantara The Marker Dublin Hotel
Anantara The Marker Dublin Hotel
"Prior to installing FoodCheck we were a little apprehensive as food safety is such an important part of our business. Kelsius completed a site survey and explained how FoodCheck could be adapted to our exact requirements. This gave us great confidence; HACCP has become much more manageable and less time consuming."
Gareth Mullins
Executive Chef
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Merrion Hotel, Llandudno
"FoodCheck forms the backbone of our HACCP system. Not only are we delighted with the system, so are our EHOs who say they wish other establishments would adopt such an advanced system. I would have no hesitation in recommending Kelsius and FoodCheck to any catering establishment."
Paul Bream
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Fisher's Hotel
"Before installing the Kelsius system, we were manually recording the temperatures of our fridges and freezers, deliveries, and our food temperature checks. The Foodcheck2Go system has enabled us to provide accurate, automated, tamperproof reminders and alerts for our food temperature checks, deliveries and hygiene tasks. The system has maximised our efficiency within the hotel and has given me and my team complete peace of mind.”
Pavel Dumitru
Head Chef

Catering

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University of Reading
“The new Kelsius system is fantastic, I am able to add/ remove staff, tasks, vendors and products within minutes. Get instant updates/ alerts on fridge and freezer issues. My aim was to provide the staff with an easy system to use. I can train staff within minutes as it is so simple. I have a full traceability on everything within the system and again so easy to gain reports."
Neil Stafford
University of Reading
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Ardingly College
"The system is easy set-up, easy to use, accurate and with instant results. Customer service support is swift, efficient and friendly. We have used other systems that are on the market and they are inferior compared to Kelsius. After a recent visit from the EHO they were extremely impressed with the system and took away details to show other establishments within the area."
Jo Davies
Head of Catering
Healthy-Tots
Healthy Tots
“The FoodCheck system provides us with accurate, automated, tamperproof reminders and alerts for our food temperature checks, deliveries and hygiene tasks. With the fixed sensors our stock is being monitored consistently and protects our business against potential stock loss. The system has also freed up 2 x hours a day that staff previously spent manually checking temperatures with traditional pen and paper records and has saved around 5,000 sheets of paper annually”.
Jonathan Robertson
Director

QSR

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Apache Pizza
"The Kelsius FoodCheck system has been a revelation since we implemented them in our 5 stores in Cork City. It has made our HACCP records much easier and faster and more consistent across all our stores. It is a very easy to train our staff and nothing is forgotten. It has saved us a lot in time, money and peace of mind. I would highly recommend the system to anyone that needs to keep HACCP records."
Scott Harrington
Manager, Apache Pizza Ballyvolane
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Burrito Loco
"It has helped us cut back on our paper wastage and keeps records in one place. My favourite part? It helps us track all our deliveries and batch codes."
Jason Coyle
Head Chef

Restaurants

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The Church, Dublin
"We installed the Kelsius paperless HACCP system and we've found that it has been a huge support to both staff and management. Kelsius has provided us with a simple straightforward solution to an integral part of our business while generating significant time and cost savings. Health and safety is of paramount importance to us here at The Church and the Kelsius system has really maximised our efficiency in this regard."
Executive Head Chef

Butchers

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Ye Village Butchers
"It's so simple to use that even my staff are embracing using the tablet. I've been impressed also with the capability of using the tablet to record my beef traceability and dry ingredients traceability with the information being stored in the Cloud. I'd thoroughly recommend to anyone considering ditching the paper trail to give Kelsius a try especially as you're not tied into any long contracts."
Steven Luff
Ye Village Butchers Ltd, Walton-on-the-Hill, Surrey

Primary Care Pharmacy

Pathology

Retail Pharmacy​

Pharmaceuticals

Vaccine Centres

Primary Care Pharmacy

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Maidstone and Tunbridge Wells
We have installed the Kelsius temperature monitoring system throughout the Pharmacy and Aseptic Departments at Maidstone and Tunbridge Wells hospital sites. We wanted to replace Min/Max temperature loggers with a state-of-the-art web-based temperature monitoring system. The new system’s aim was to improve quality control of pharmaceutical products; reduce risk of product loss due to temperature deviations; minimise human errors; save operational time; and record temperature 24x7; alert designated members of staff in the event of a temperature excursion; and comply with legislative and regulatory requirements. The Kelsius temperature monitoring system meets all our requirements and expectations.
Satish Kumar
Pharmacy Technician
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St. Vincents University Hospital
The Kelsius system has provided reliable temperature monitoring in 90 medication fridges across the hospital and makes 24hr monitoring in all areas possible. It has ensured rapid response to deviation from recommended temperatures and provided important data about fridges and allows trends to be identified. The potential financial savings within a three-month period was approximately €120,000 if all stock involved had to be discarded.
Caitriona Reilly & Paul Tighe
Pharmacy Department
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Letterkenny General Hospital
"When faced with cold chain failure, the system on an annual basis more than pays for itself contributing significantly to product quality assurance and overall patient safety".
Colm Devine
Chief Pharmacist
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Forth Valley Royal Hospital
The system is user-friendly and weekly reports, graphs and reports can be accessed and interrogated thoroughly. Kelsius staff are always professional, approachable and keen to assist with any issues, queries or future project work. We have recommended Kelsius to other NHS health boards and pharmacies and would continue to do so in the future.
Daniel Kelly
Quality Assurance

Pathology

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Abertawe Bromorgannwg HB
The offsite facility using the Kelsius system is a major benefit and offers us great flexibly. We can access our records from any web-enabled device via the Kelsius Web portal. The ability to include monitoring of satellite fridges at various locations greatly streamlines our procedures, allowing for better management centrally. Both the system itself and the web portal are very user-friendly and allow us to follow best practices. The result is that we can further underline the safety of product that we provide to our patients and can show complete transparency in audits. I would highly recommend the Kelsius system to anyone who currently has a need for temperature monitoring.
Barbara Sullivan
Bloodtransfusion Manager, Abertawe BroMorgannwg University Health Board, Wales
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Central Manchester University Hospitals
The Kelsius system replaced a manual system of temperature recording which was time consuming and inadequate for our requirements. GMIS was the first pathology laboratory in the UK to achieve accreditation to ISO standard 15189 of UKAS. Use of the Kelsius temperature monitoring system strengthened our position and ability to successfully achieve this quality standard. Kelsius provides a means of monitoring a bank of fridges, freezers and incubators continually in real time. In the event of a temperature deviation, laboratory personnel are notified immediately and can rectify any issues. The system has proved very reliable and robust and has not broken down once.
Andy Moran
Chief Biomedical Scientist

Retail Pharmacy

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Inish Pharmacy
"We have the system in all 3 of our pharmacies and it has helped see a good cost benefit. It helps maintain professional standards with minimal workload. It is easy to use. We have great peace of mind and reassurance that we can safe guard against temperature and humidity variations and stock loss. The long term benefits of this system are far greater than the small cost involved and I would highly recommend it. It is a great system."
Colin Deeny
Managing Director, Inish Pharmacy
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Murray Pharmacies
We have the Kelsius temperature monitoring system in all our pharmacies. It offers great peace of mind knowing my fridges and stock are being continuously monitored. This helps protect my business as I know all stock is maintained within correct temperature thresholds or else I will be alerted. This means I can protect against stock loss and the pain and cost that comes with an incident. The Kelsius saves me around one working day per month. I would highly recommend it to any retail pharmacy.
Tom Murray
Managing Director

Pharmaceuticals

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Torbay Pharma
Kelsius gives us peace of mind that our fridges and incubators are being monitored in real time, and we know when they deviate from the allowed parameters. Kelsius is installed throughout our pharmaceutical facility to cover all units including ambient monitoring of our warehouse. Live and historical data allows us to cover any inspections and audits carried out. The follow-up service is excellent and an annual service is included. The system is highly recommended by our team.
Dr. Alison Webber
Head of Microbiology, Torbay Pharmaceuticals
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BD Gencell
Kelsius CoolCheck has enabled seamless monitoring in our laboratories, stores, freezers and production areas. This data has led to high confidence in environmental conditions during testing, manufacturing and storage of sensitive inventory. Having complete live and historical data as well as alerts ensures traceability and quality control. We highly recommend Kelsius for your real-time monitoring needs.
Shane Tully
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Biokinetic Europe
BioKinetic Europe uses the Kelsius system to monitor the temperature of over 13 refrigerators and freezers and the temperature and humidity of four environments. The Kelsius system helps us to ensure compliance. The 24/7 alerts ensure that any temperature excursions are dealt with immediately. We have the ability to print out temperature graphs in one click for study files, audit or inspections. The portal is extremely user friendly, and queries directed to the Kelsius support team are always answered promptly and in a friendly and professional manner. Highly recommended.
Ashleigh Wilson
Quality Assurance Manager
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Sigma-Aldrich
Kelsius sensors provide 24/7 monitoring of our GMP storage areas. Email alerts when temperature/humidity go out of range allows for prompt corrective action. The online system is user friendly and access to sensor data can be restricted. The system generates graphs and reports for easy interpretation of data. Calibration information for the sensors on site is readily available which is beneficial during audits. The Kelsius support team are extremely helpful. Queries are always responded to promptly.
Claudine Kavanagh
Quality Assurance Engineer
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Marine Institute
We had a smooth transition to the Kelsius temperature monitoring system and it was readily assimilated into our Quality Management System. The Kelsius system simply works in the background and provides us with reliable on-going monitoring of over 100 items of equipment. The support from the Kelsius Team has been immense, queries are always responded to promptly. The system is practical to use and also saves time. Data is available to all staff at any time, using a simple login. Daily and weekly reports by email have allowed a paperless system to be rationalised throughout the laboratories. Overall it’s an extremely efficient and effective system.
Dr.Yvonne Bogan
Quality Manager

Vaccine Centres

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Central and North West London NHS, St Charles Hospital
“The Kelsius equipment and monitoring portal have been invaluable tools for helping us maintain the strict storage requirements for our Covid-19 vaccine stock. 24-7 alerts allow us to respond to any temperature issues even outside of normal working hours. This has prevented us from wasting any of these precious vaccines as a result of refrigeration failure.”
Steve Hopkins
Pharmacy Information Systems Manager, Central and North West London NHS FT, St Charles Hospital