Nisa to kickstart trial with Kelsius to automate food safety management processes

The symbol group Nisa commences a trial in September 2024 with Kelsius, providing digital HACCP and wireless temperature monitoring for independent grocers in the group.

The Kelsius system will allow automated temperature control for stores to ensure food is stored and cooked properly. The system includes sensors and probes for deli, bakery or butcher counters, as well as in fridges and freezers.

The sensors automatically alert retailers when a fridge or freezer temperature falls outside set parameters, helping them to prevent loss of stock and food waste. Probes can be used to monitor temperatures on the spot.

Accessing data in real time makes it easier for the retailer to create reports, gain insights, and provide data for audits. The system can also help Nisa retailers to automate checklists and monitor routine activities such as cleaning tasks.

The system saves retailers time and resources on processes that would otherwise be undertaken manually, while removing the risk of human error.

Kelsius UK food retail sales manager Danielle Guy said, “We are all aware of the challenges that continue to affect convenience retailers. Labour shortages, increasing costs and supply chain issues mean that more and more, retailers are looking to engage in processes and procedures that help them to maximise efficiencies.”

She continued, “Using the Kelsius system means that managers and business owners have peace of mind that the system is monitoring valuable stock 24/7. Food safety practices are automated, consistent and compliant with regulations, with traceability assured from delivery through to serving customers.”

Read The Grocer article covering this story here.

 

Kelsius joins TUCO supplier framework

Kelsius is delighted to announce that it has joined the TUCO supplier framework as a technology provider that supports members to enhance food safety in their catering operations.

TUCO is one of the leading professional membership bodies for in-house caterers in the UK, supporting procurement and learning excellence. It works to provide quality standards and advice to those working in public sector catering. The organisation procures goods and services, helping members to drive down costs and maximise quality.

Kelsius is particularly proud to be part of the TUCO framework as it operates to very high standards for quality-assurance, value for money and to ensure that suppliers meet the needs of its members.

All framework suppliers are vetted and assessed by TUCO. TUCO’s dedicated procurement team works to provide members with access to over 15 EU-compliant framework agreements. Annual review meetings are held with each supplier and independent benchmarking is carried out. The eProcurement system provides members with an easy-to-use, one-stop-shop solution to manage supplier trading relationships.

Kelsius is now a technology supplier in the TUCO framework for Catering Innovation and Concept Solutions (CICS).  The Kelsius FoodCheck 2.0 solution provides wireless temperature monitoring and digital HACCP systems for the catering and hospitality sector. It improves food safety, ensures regulatory compliance, and helps caterers to control the costs associated with food safety management.

 

Kelsius launches the KELSIUS App for push notification alerts

Falcarragh, Co. Donegal, 8 May 2024 – Kelsius has launched the Kelsius App which allows all Kelsius customers to receive push notification alerts directly to their smartphone or device.

Recently mobile phone network operators have been increasingly treating automated SMS and automated voice calls as spam. This can result in the non-delivery of messages and in turn risks the user not receiving critical alerts. Now with push notification alerts via the Kelsius app, users can receive push notifications in real time for alerts such as alarms warning of temperature excursions, the status of sensors and other events.

Secure

Push notifications via an app have multiple benefits particularly around security and reliability. The Kelsius app uses the most robust encryption protocols, providing a secure way to transmit information. This is particularly crucial in the food sector and life sciences industries for sensitive notifications affecting high-value stock, products or samples. With high level encryption protocols in place, messages are less susceptible to interception, being isolated or not delivered, and are delivered in a reliable, consistent and dependable manner.

The app also supports two-factor authentication (2FA), adding an extra layer of security. Users can receive secure authentication codes directly through the app, enhancing the overall security of the communication. In the event that a user’s password is compromised, 2FA means that a potential hacker will be unable to gain access to the system using a password alone.

Reliable

Where managers and supervisors need to know that an alert has been received and actioned, the Kelsius app provides delivery confirmation. This lets users know when a message has been successfully delivered and when it has been read. Managers have peace of mind that alerts reach their intended recipients who are responsible for undertaking corrective actions when required.

Offline message delivery is another feature of the Kelsius push notifications app. Push notifications are designed to be more reliable in delivering messages even when the recipient is offline. The app can store notifications until the user is back online, ensuring that important messages are not missed.

Remote Access

Kelsius alerts via the app means that all alerts can be viewed and managed whether the user needs access on site or remotely. Remove access delivers:

  • Secure login from any mobile device
  • Ability to select any individual alert event by entering a PIN.
  • Ability to enter a predefined or custom corrective action.
  • Ability to close the alert event without going back to an office or a central location.
  • The app will report if an alert notification was delivered, if it was opened and if it was actioned.
  • All actions are recorded and viewed on the portal audit section.
  • Provides improved traceability, convenience and saves time.

 

Kelsius customers who currently use the Kelsius portal and receive alerts via SMS or voice call alerts can start using the Kelsius app today. Download the KELSIUS app from Google Play for Android or from the App Store for iOS. Login using your Kelsius portal login details.

If you’re new to Kelsius and work in the food sector or life sciences, learn more about Kelsius Push Notification Alerts here. Or contact Kelsius to find out how FoodCheck 2.0 and CoolCheck can automate your digital HACCP and wireless temperature monitoring processes.

 

Kelsius announces €5 million in global expansion to support growth

Falcarragh, Co. Donegal, 29 April 2024 – Kelsius, a leading manufacturer and global provider of wireless temperature monitoring and digital Hazard Analysis and Critical Control Point (HACCP) systems, has announced a €5 million plan to expand its manufacturing and R&D facility. This is in response to a significant increase in global demand for Kelsius solutions which has driven significant employment growth in the company and has now resulted in a workforce that has outgrown the current facility.

Kelsius processes over 80 terabytes of data each year to support the growing demands of customers who require a secure and reliable digital temperature monitoring system. It manages billions of customer records, providing customers with a safe and secure environment for their data which they can easily access for reports and audits.

The expansion plan will allow the company to continue to serve current customers with the highest levels of support and to welcome new customers who are looking for a cost-effective digital solution that provides the most advanced technology and excellent customer service.

Kelsius’ growth plans include:

  • Facility expansion: As Kelsius’ customer base grows and new functionality is delivered to existing customers, this expansion will accommodate increased production requirements.
  • Next-generation product development: The project will enable a state-of-the-art manufacturing facility. With software development and manufacturing co-located, the new facility will allow for a more streamlined, efficient and collaborative environment.
  • Global Expansion: As the demand for Kelsius’ wireless temperature monitoring and digital HACCP systems continues to grow worldwide, the expansion positions Kelsius to meet the needs of an ever-growing customer base.
  • Sustainability: Kelsius has been rated amongst the top 25% of companies assessed by EcoVadis, a global and trusted provider of business sustainability ratings. The expanded facility will be built to a B2 building energy rating (BER) standard which allows Kelsius to maximise energy efficiencies and reduce its carbon emissions.

Increasing demand for temperature monitoring and HACCP solutions

Commenting on the expansion, Kelsius CEO Karl Simmons said, “Because the Kelsius system is so easy to install and use, we’re experiencing an ever-increasing demand for our advanced temperature monitoring and HACCP solutions. This is a testament to the quality and innovation that Kelsius brings to the food and life sciences sectors. From single-site to larger multisite operations, clients use our system as a time-saving and cost-effective way to protect food, medicines and laboratory stocks. Our expansion plans will allow us to build on this demand as we continue to provide our excellent service to existing customers and to welcome new clients globally.

“We continue to work closely with Údarás na Gaeltachta who have been extremely supportive to Kelsius over the years and again now in helping us to make this expansion project happen. I want to thank them for their continued assistance in driving our growth plans.”

Today Kelsius exports its products and services to 47 countries. It monitors temperatures for customers on every continent, enabled by tens of thousands of devices distributed at customer sites, including wireless sensors and probes and centralised network controllers. This is done on a 24/7 basis for businesses in the food and healthcare sectors, protecting food products and protecting medicines in hospitals, pharmacies, laboratories and blood science facilities.


About Kelsius: Kelsius is a leading manufacturer of wireless temperature monitoring systems and digital HACCP solutions. The company has a commitment to innovation and driving safety in the food and pharmaceutical sectors. Kelsius empowers businesses across the globe to ensure the integrity and safety of their operations as it delivers on its mission to make the world a safer place for consumers of food and medicine. Kelsius currently employs 92 people. Current Kelsius customers include Tesco, Sodexo, Aramark, NHS, Roche Diagnostics, Abbott, Baxter, Musgrave and BWG. Kelsius is backed by the Quinn family (ex Superquinn) and WDC Western Development Commission. For more information visit www.kelsius.com.


Kelsius Fact Sheet:

  • Kelsius processes and safely stores over 80 terabytes of data each year to support its customers and the data they rely on for their temperature monitoring and HACCP processes.
  • In the past 10 years alone, Kelsius has managed over 70 billion customer records.
  • The company processes over 100 billion database queries each year.
  • Kelsius has 77,800 monitoring devices deployed around the world, recording business-critical data that protects sensitive pharmaceutical, medical and blood products, as well as food products and ingredients. Reliable data management is essential for companies operating in the food and life sciences sectors, which are highly regulated and audited frequently.
  • The type of records that are safely and securely stored by Kelsius on behalf of its customers include temperature recordings, humidity recordings, user profiles and activity, live and historical data, alerts, and product data such as delivery information and batch codes.
  • Kelsius processes and stores data in the EU and is GDPR compliant. Data is retained for 30+ years and strict access controls include multi-factor authentication, roles and permissions.
  • Kelsius not only provides customers with the most reliable and robust systems that will protect their data to the highest standards, but it also makes data user-friendly and easy to access. This allows for ease of reporting for management whether on-site or remotely, and for quick and easy access during audits and inspections where data is required based on locations, products, dates, or other selected filters.

Downloads:

  • Karl Simmons, CEO Kelsius: Download
  • Eamonn Quinn, Chairman Kelsius: Download
  • Architectural drawings of new Kelsius building in Falcarragh, Co Donegal including expanded manufacturing facility: Download

 

Hospitality: What costs will affect your business in 2024

The last number of years have seen a series of increasing costs for all small and medium sized businesses in the UK and Ireland and many economic factors continue to cause challenges particularly for the hospitality and catering industry. While some are easing into 2024, others remain of concern. So what are the factors that the industry will need to consider as businesses get ready for their busy seasons in 2024? Whether the business is looking to diversify, grow, invest, or simply maintain the status quo, here we look at the factors that will have the biggest impacts.

 

Cost of Labour: Cost of labour recurs as one of the most significant costs in hospitality. This will increase in 2024 and in foreseeable years, as workers in the UK will see wage increases depending on their age from 01 April. From this date, workers aged 21 and over will be entitled to the National Living Wage of £11.44 per hour. This is a rise of £1.26 per hour for those aged 21-22, and a rise of £1.02 for those aged over 23. Those aged under 18 and aged 18 to 20 will also see rises in their minimum hourly rates to £6.40 and £8.60 an hour respectively. Those employing apprentices at the current £5.28 rates will also be affected, with apprentices’ hourly rates rising to £6.40 per hour.

Similarly in Ireland, the National Living Wage increased on 1 January 2024. The national minimum hourly rate becomes €12.70. This rate applies to employees aged 20 years and above. Sub-minimum hourly rates apply to employees aged under 20. These rates are €11.43 for those aged 19, €10.16 for 18-year-olds, and €8.89 if aged under 18.


Sick Leave: As part of a 4-year plan, the Irish government is gradually increasing employer-paid sick leave which will rise to 10 days in 2026. As part of this plan, the entitlement to paid sick leave recently increased from 3 to 5 days for employees. While this measure aims to provide protection and certainty to employees who are unable to work due to illness or injury, the government recognises that the overall cost of doing business is of concern particularly for small businesses. As part of targeted measures to support businesses, the increased Cost of Business Scheme announced in Budget 2024 provides direct financial support to small businesses directly impacted by increased costs. The scheme includes a once-off grant which will benefit up to 130,000 small and medium businesses from a fund of €250m.

In the UK, employers without a company sick pay scheme should pay Statutory Sick Pay (SSP) to eligible employees. This is £109.40 per week and paid by the employer for up to 28 weeks.

Energy costs and geopolitical factors: Businesses and households alike were hit by soaring energy prices after the Russian invasion of Ukraine in February 2022. In the UK the Energy Bills Discount Scheme runs until March 2024. However this has been most beneficial to heavy energy-using sectors, particularly manufacturing. In addition, recent research has suggested that over half of SMEs were unaware of the financial support it provides and therefore have not availed of potential savings.

Across Europe, while many predict energy prices may drop in 2024, they are unlikely to fall to pre-invasion levels.

Events affecting shipping in the Red Sea and recent drought in the Panama Canal have the potential to affect the price of global raw materials and cereals, as rerouting options mean more time and cost. These have not materialised into significant additional costs for businesses at the end of distribution chains as yet, but it remains to be seen if this happens should these events continue long term.

Inflation: Inflation in the UK stalled at 4% in January, having fallen significantly during 2023. While this is some good news for the hospitality sector in that this is a long way from the 10.4% rate just a year ago, it may not stay at this rate. Many analysts believe it may well hit the Bank of England’s 2% target later this year but that may not last if as expected, energy prices continue to fluctuate.

Similarly in Ireland, the inflation rate is currently 4.1%. this is a drop of 0.5% on the previous month. Hospitality however had one of the most significant price growths in the 12 months to January. This is no surprise as multiple factors are contributing to the challenge of doing business in this sector. According to the Restaurants Association of Ireland (RAI), this includes low margins, rising costs and the housing crisis. Among costs, the RAI points to increasing PRSI rates which will increase by 0.1% in October, and the VAT rate which returned to 13.5% last September.

Looking for ways to reduce costs in your hospitality or catering business? Find out more here.

Kelsius helps Tesco Ireland reduce food waste

Falcarragh, Co. Donegal, 9 May 2023 – Irish technology company Kelsius, based in Falcarragh, Co Donegal has signed a contract with Tesco Ireland to help the retailer ensure efficiencies across some of its cold storage.

Kelsius’ wireless temperature monitoring systems monitor the temperature of standalone fridges, freezers 24 hours a day. This allows Tesco to ensure that it only provides the finest quality foods to its customers by ensuring that fridges and freezers are maintained at the correct temperature.

The Kelsius system alerts the retailer to any temperature excursions, thus eliminating food waste that can occur due to fridge or freezer failure.

The agreement between Kelsius and Tesco will see the technology introduced across 112 Tesco stores.

Tesco has led the way amongst retailers in Ireland, in eliminating food waste and driving sustainable retailing. Kelsius’ technology ensures that no food is wasted and eliminates CO2 emissions from that waste.

Kelsius employs 82 people and manufactures specialist temperature monitoring equipment and software and provides global customer support from Falcarragh.

Kelsius CEO Karl Simmons said, “Our collaboration with Tesco is an excellent fit for the Kelsius system. An operation of Tesco’s size requires a robust, scalable, user-friendly system that suits the needs of the business, and Kelsius provides this. Kelsius’ environmental values are also aligned with those of Tesco. We are delighted that we can help Tesco achieve its food waste reduction target. We congratulate Tesco on their achievements in this regard to date, and we look forward to continuing to work with them.”

Commenting on the partnership, Tesco Central Compliance Manager John Byrne said, “The Kelsius system provides Tesco not only with the peace of mind to have constant and reliable temperature monitoring, but also with the ability to ensure food quality and further reduce food waste. We are delighted to partner with them in using their technology and in a way which helps us to play our part in the community and for the benefit of our customers and the environment.”

About Kelsius     

Kelsius is the leading supplier of automation technology for product safety and compliance to the food services and healthcare industries. Using its world-class wireless sensor technology and cloud-based data hosting and processing, Kelsius systems improve product safety, ensure regulatory compliance and optimise costs associated with these activities. Founded in 2003, Kelsius has offices in Ireland and the United Kingdom with a network of partners in Europe, Middle East, Australia and the USA that serve its global customer base. Visit www.kelsius.com

 

Kelsius are delighted to announce that we have joined the Guaranteed Irish Network

The Guaranteed Irish symbol is awarded to companies that support local communities, provide quality jobs and are committed to Irish provenance. It is a national symbol of trust in Irish businesses and encourages the support of local businesses and communities.

About us

Kelsius was founded in 2003 and the concept was to digitally capture and store temperature records to allow customers to comply with new legislation that was being introduced. The network and sensors were designed to capture all this information, eliminating the need for paper records.

Since then, Kelsius have become experts in cold chain monitoring and the driving operational efficiencies in the food industry.

We are now an ISO 9001 & ISO 14001 Certified company.

The company has gone on to develop a fully automated, digital HACCP systems for food businesses and continue to reinvest in developing new technology. Employing over 60 people, Kelsius has been able to grow organically in Ireland and the UK but also internationally through its partner network.

The CoolCheck and FoodCheck 2.0 systems are operating live in Food and Life Sciences Industries in 45+ countries globally and we are proud to have our products and services originate here in Ireland.

During the pandemic, temperature sensors were particularly important for monitoring vaccines and the company has been proud to play its part in the effort to safely distribute these medicines. The CoolCheck system was installed in the HSE Covid Vaccination centres nationwide to support and assist with the management of the vaccine rollout.

Being Ireland’s only manufacturer and developer of Digital, Automated HACCP and Temperature monitoring systems, Kelsius are also the only company to offer full Traceability and Production Traceability to our customers with FoodCheck 2.0.
FoodCheck 2.0 removes all paper keeping and simplifies the audit process. Kelsius systems ensure compliance with legislation and provides the good corporate governance and risk mitigation that businesses need today.

Kelsius are digital food safety partners with some of Ireland’s leading and most recognisable brands including:

  • Musgrave- Supervalu, Centra, Daybreak
  • BWG- Spar, Londis, Eurospar, XL , Mace
  • Applegreen
  • Gala
  • Costcutter
  • Dalata Hotels- Maldron, Clayton
  • Apache Pizza

We are also proud to partner with some of Irelands most reputable and recognised hotels:

  • The Shelbourne Hotel
  • Ashford Castle
  • Cliff House Hotel
  • The Marker Hotel
  • The Merrion Hotel
  • and many, many more.

Kelsius are also proud to have supported the Ronald McDonald House, Safety Net and local GAA clubs and festivals. Kelsius will continue to work in the community and explore opportunities to offer further support and we once again are thrilled to be Guaranteed Irish approved.

Kelsius wins Best Foodservice Technology

Kelsius wins Best Foodservice Technology – Back of House Award at the 2021 IFSA’s

The theme of this year’s IFSA Awards was based around sustainability. After being shortlisted to the final 4 out of the total 18 nominees.

Kelsius went on to win the award after presenting a Dragons Den styled presentation.

The environmental benefits of using an automated system for temperature monitoring was presented to the panel of judges Maurice Bergin, Brian Walsh, Keith Waren, Tony McGuigan, Guillaume Oates and Seán Graham.
Some of the key facts mentioned included how the average food business must have 1 tree worth of paper, 10,000 sheets in storage to be legally HACCP compliant. As well at this each sheet taking 6-9 years to fully decompose.
This is where FoodCheck 2.0 helps businesses in the food industry cut down on their paper waste and take a sustainable approach to business.

The Solution:

Kelsius removes paper from your temperature monitoring routines therefore greatly reduces waste levels from your entire business.

All sectors across Food and Life Sciences Industries depend on temperature monitoring to accurately monitor stock and products and with FoodCheck 2.0, this is done sustainably without the use of pen and paper.

We are delighted to have won such a great award, and we would like to congratulate everybody who took part and the winners of all other categories. We’d like to thank the IFSA for hosting the awards and giving businesses like Kelsius a platform to showcase their products and services, and we would like to extend this thanks to the judging panel too.

Finally and most importantly, Kelsius would like to thank each and every employee for their hard work and dedication. This award is the accumulation of the effort of each and every staff member across all our departments. Thank you all and we hope you will join us in celebrating this award.

Letterkenny Businesses Using Smart Technology and moving towards Digital Automation

Kelsius are helping local companies with automation, saving time and money.

As leading suppliers in Temperature Monitoring systems, Kelsius are proud to work with many great customers that are also based here in Donegal.

In Letterkenny we have customers using both our CoolCheck and FoodCheck systems in both the food service and healthcare industries. From vaccine storage units to deli counter monitoring, we work with a wide range of industries that use Kelsius in many different parts of their business.

Travelling to and visiting customers has been difficult during the Covid-19 pandemic, but we got to speak to a number of our customers that are based in Letterkenny recently to see how the Kelsius systems have been working for them.

Dean from Macs Deli

Macs Deli chef Dean says the Kelsius system has especially helped them through the pandemic as it reduces the time spent manually checking temperatures with pen and paper. Having the tablet and probe saves them an hour each day and the time that is needed for other important tasks throughout the day is then prioritised efficiently.

He discussed how easily accessible the system is by having everything on hand in one place, and all at the touch of a button.

Burrito Loco

Jason, head chef at Burrito Loco, spoke with us about the benefits him and his staff at the Letterkenny based Mexican Grill have experienced from using the FoodCheck2.0 system. A number of the benefits discussed include:

  • Keeping reheating records in check
  • Pop up reminders to record chill times
  • Tracking back through batch codes and dates
  • Keeping track of all deliveries
  • Quick and easy temperature tracking

 

 

Eddie Tobin

“We started our deli offering in 2004 and have used Kelsius systems since that day. As our business have evolved so too has the Kelsius system has developed extensively to help us meet all our legal obligations.

FoodCheck is an integral part of our food safety compliance. It enables us to eliminate paperwork and manual tasks and as a result there are significant labour savings.

Having achieved EIQA level 3 Emerald for 8 years running, we were also awarded the National Q Mark Award for Hygiene and Food Safety in Forecourts for 6 years in a row 2011-2015. We have also been awarded the overall National Award for Hygiene & Food Safety in 2015.

We believe that Kelsius FoodCheck is critical to the maintenance of our standards and has been highly beneficial in our achievement of the Q Mark standards. I would highly recommend it to any retailer.”

Eddie Tobin, Spar Express Port Road, Letterkenny, Donegal

Centra Mountain Top

Some of our other FoodCheck2.0 customers in Letterkenny include Stateside American Restaurant, Spar Glencar. Our CoolCheck system is also live in Pramerica, Letterkenny vaccine centre, as well as the blood bank and pathology department in Letterkenny University Hospital.

As a Donegal based company, we are proud to work with so many great customers in the Letterkenny and surrounding areas.

If you are interested in finding out how we could help you and your business save time and money contact us on the link below and we would be happy to help.

Kelsius Systems Vital in Management of the Roll-out of Vaccines

Kelsius playing a Vital Role in Supporting the Management of the Vaccine Roll-out.

Kelsius offer 24/7 monitoring of Vaccine storage units in Ireland and Further Afield.

Kelsius are delighted to be working with the HSE by supplying vaccination centres across Ireland with our temperature monitoring system CoolCheck to assist in the safe storage of the Covid-19 vaccines.

CoolCheck is an automated temperature monitoring system produced by Kelsius that helps those working in the healthcare sector with Quality Control, Reliability, Productivity, Traceability and Cost Reduction.

Sensors are installed in the designated storage sites and real-time temperature monitoring is provided to ensure these locations are always at optimal temperatures for medicines, bloods, lab samples, and especially for the Covid-19 vaccines. This data is instantly available on the Kelsius Web Portal that is accessible to all of our customers.

There are 16 vaccination sites across Ireland that we are currently working with in relation to the monitoring and storage of the Covid-19 vaccines.

The Locations

  • Punchestown Vaccine Centre
  • City West Vaccine Centre
  • Aviva Stadium Vaccine Centre
  • Arklow Vaccination Centre
  • Greystones Vaccination Centre
  • Ennis Vaccination Site
  • Nenagh Vaccination Site
  • Limerick Vaccination Site
  • Roscommon Vaccination Site
  • Merlin Park Vaccination Unit
  • Castlebar Vaccination Site
  • Galway Racecourse Vaccination Centre
  • Sligo Vaccination Centre
  • Letterkenny Vaccination Centre
  • Louth Vaccination Centre
  • Meath Vaccination Centre

CoolCheck is also monitoring vaccines in hospitals nationwide including Beaumont Hospital.

How We Help

CoolCheck currently monitors temperatures for the Pfizer, AstraZeneca and Moderna vaccines.
The Pfizer vaccine requires ultralow ambient temperature levels during storage, levels our cryogenic sensors have been designed to detect. These sensors can record temperatures as low as -200C.

The AstraZeneca vaccine is stored at fridge temperature of 2-8C, and adrenaline that must also be carried at each site is stored from 16-24C.

In some cases, the Pfizer vaccine is stored elsewhere at the required ultralow temperatures and is then shipped to various locations, defrosted, with a 120 hour expiry timeframe. Our sensors are then used in storage units to monitor and ensure these vaccines are being brought to the correct temperatures of 2-8C.

Due to the limited vaccine supply at the moment, we are aware of the precision and accuracy that is needed to make sure every vaccine that arrives is fit for purpose. To prevent loss or damage to any vaccines, the CoolCheck system has a built-in feature where an alarm is triggered if there’s a sudden change in temperature. These alerts are sent to appointed members of staff via SMS or email which allows for immediate response to solve the issue. Audio Visual Alarm Systems are also installed.

Why choose CoolCheck?

This article by The Journal highlights how important appropriate storage is for the Covid-19 vaccines. “22 vials of the coronavirus vaccine could not be used because they had been incorrectly stored” with “at least five doses” in each vial. Our fully automated, paperless monitoring system can prevent issues like this from happening by reducing opportunities for human error to occur.

Read full article: https://www.thejournal.ie/vaccine-vials-incorrectly-stored-5336267-Jan2021/

With 18+ years’ experience, Kelsius have developed a reliable and reputable temperature monitoring system that has been used in 26 countries across multiple industries and sectors. These vaccination centres and their staff play a vital role in the suppression of this virus, and our system will relieve some of their pressures by providing reassurance that the vaccines are being monitored correctly and continuously.

“When faced with cold chain failure, the system on an annual basis more than pays for itself contributing significantly to product quality assurance and overall patient safety”.

Colm Devine, Chief Pharmacist, Letterkenny University Hospital