Kelsius would to offer our congratulations to a number of our Clients who have been shortlisted as finalists in the Hotel & Catering Review Gold Medal Awards.

The Awards are taking place on the 26th of September 2017 at The Lyrath Estate Hotel, Kilkenny.

Well done on being named as finalists and good luck in the finals! We would like to congratulate the following businesses and people (Finalist Categories in Brackets) who Kelsius are delighted to work with:

Ashford Castle

(Ireland’s Five Star Hotel, Ireland’s Wine Experience, Ireland’s Guest Experience)

Sheen Falls Lodge

(Ireland’s Five Star Hotel, Ireland’s Best Hotel Website, Ireland’s Wine Experience)

Kelly’s Resort Hotel

(Ireland’s Four Star Resort, Family Friendly Hotel Finalists)

The Portmarnock Hotel and Golf Links

(Ireland’s Four Star Resort, Ireland’s Best Hotel Website)

The Merrion Hotel

(Ireland’s Guest Experience)

Roisin Dubh Restaurant, Renvyle House Hotel

(Ireland’s Wild Atlantic Way Restaurant)

Seasons at Guinness Storehouse

(Ireland’s Event Caterer)

Aramark at University Hospital Galway

(Ireland’s Healthcare Caterer)

Individual Awards:

Justin O’Connor of Seasons at Guinness Storehouse (Ireland’s Executive Chef of the Year)

Sandeep Bhoojedhur of Seasons at Guinness Storehouse (Ireland’s Rising Star Chef of the Year)

Stephen Connolly of Clarion Hotel Dublin Liffey Valley (Ireland’s Rising Star Chef of the Year)

Congratulations to all and best of luck!!