Kelsius is delighted to announce that it has become an Associate Member of the National Federation of Fish Friers (NFFF).

Established in 1913, the NFFF is the official body that represents the fish and chip industry, protecting the interests of fish friers and their businesses and promoting the fish and chip brand.

As an Associate Member, Kelsius will be able to provide NFFF members with digital HACCP and wireless temperature monitoring via its FoodCheck 2.0 automated food safety system.

FoodCheck 2.0 allows businesses in the fish and chip industry to save time and cost by replacing manual food safety tasks with automated temperature monitoring, thereby reducing the risks associated with manual checks and allowing staff to spend more time on serving customers.

The Kelsius Oil Tester app ensures oil quality while extending the life of cooking oil to reduce costs. For every food business, cooking oil now represents a significant cost that needs to be managed effectively, while at the same time ensuring a consistently safe standard of cooking oil quality.

The Kelsius Oil Tester app captures cooking oil data, accessible from any web-enabled device:

• Cut cooking oil costs by up to 35% while ensuring you serve only the best quality food by maintaining your oil in its best condition.
• Reduce cooking oil costs by extending the life of the oil while maintaining oil quality.
• Eliminate unnecessary oil changes and reduce your operating costs.
• Reduce your CO₂ emissions by eliminating unnecessary oil collection and oil disposal.

With the digital Kelsius Oil Tester app, NFFF members and all businesses in the fish and chip industry can operate more efficiently, eliminate paperwork, have easy access to waste disposal records, and have a simple solution for storing waste disposal documents.

Contact Kelsius to learn more.