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FoodCheck 2.0 from
Kelsius in Action

Temperature monitoring during food storage
FoodCheck 2.0 helps teams continuously monitor chilled, frozen and ambient food storage areas, reducing the need for manual temperature checks. It supports food safety compliance by recording accurate data and highlighting issues before they become serious.
Print labels directly from FoodCheck 2.0
A Bluetooth label printer prints directly from FoodCheck 2.0. This helps improve labelling accuracy, supports stock rotation and saves time during daily food preparation tasks.
Management of hygiene tasks
FoodCheck 2.0 allows businesses to schedule, assign and record hygiene tasks such as cleaning rotas. This helps ensure key duties are completed on time, with a clear digital record available for managers and audits, including the option to add photos.
Tablet-to-tablet data sharing

Data can be shared between tablets, giving teams and managers immediate visibility and confirmation of completed tasks. This helps improve communication across departments, reduces duplication and ensures that important food safety checks are confirmed in real time.

Automated real-time alerts and prompts

FoodCheck 2.0 sends real-time automated alerts through push notifications, email and voice calls. These prompts help staff respond quickly to urgent tasks, product recalls or missed checks, supporting faster action and stronger compliance.

HACCP reports at your fingertips
The system stores HACCP information digitally, making reports easy to access when needed. Managers can quickly review records, demonstrate compliance and prepare for inspections without wasting time searching through paper files or manual logbooks.
Management of traceability use-by dates & batch codes
FoodCheck 2.0 supports traceability by helping teams record and manage use-by dates and batch codes. This makes it easier to track ingredients, manage stock rotation and respond effectively to product quality or safety issues.
Managers, supervisors & staff
FoodCheck 2.0 is designed for use across the whole food team, from frontline staff to supervisors, from seasonal trainees to experienced managers. It gives each user clear tasks, simple workflows and shared visibility of food safety responsibilities.
Food waste disposal record & reporting
The system enables teams to record food waste disposal and generate insightful reports. This helps businesses identify waste trends, improve stock control and provide a clear record of discarded food for operational and compliance purposes.
Food temperature scans at goods inwards
FoodCheck 2.0 supports temperature checks when food deliveries arrive on site. By recording goods-in temperatures digitally, businesses can verify supplier compliance, identify potential issues early and protect product quality from the start.
Food temperatures measured during food preparation
Staff can record core food temperatures during preparation and cooking, helping ensure food is handled safely. These digital records support HACCP compliance and provide clear evidence during audits and inspections that critical temperature checks have been completed.

FoodCheck 2.0 from Kelsius in Action

Temperature monitoring during food storage
FoodCheck 2.0 helps teams continuously monitor chilled, frozen and ambient food storage areas, reducing the need for manual temperature checks. It supports food safety compliance by recording accurate data and highlighting issues before they become serious.
Print labels directly from FoodCheck 2.0
A Bluetooth label printer prints directly from FoodCheck 2.0. This helps improve labelling accuracy, supports stock rotation and saves time during daily food preparation tasks.
Management of hygiene tasks
FoodCheck 2.0 allows businesses to schedule, assign and record hygiene tasks such as cleaning rotas. This helps ensure key duties are completed on time, with a clear digital record available for managers and audits, including the option to add photos.
Tablet-to-tablet data sharing

Data can be shared between tablets, giving teams and managers immediate visibility and confirmation of completed tasks. This helps improve communication across departments, reduces duplication and ensures that important food safety checks are confirmed in real time.

Automated real-time alerts and prompts

FoodCheck 2.0 sends real-time automated alerts through push notifications, email and voice calls. These prompts help staff respond quickly to urgent tasks, product recalls or missed checks, supporting faster action and stronger compliance.

HACCP reports at your fingertips
The system stores HACCP information digitally, making reports easy to access when needed. Managers can quickly review records, demonstrate compliance and prepare for inspections without wasting time searching through paper files or manual logbooks.
Management of traceability use-by dates & batch codes
FoodCheck 2.0 supports traceability by helping teams record and manage use-by dates and batch codes. This makes it easier to track ingredients, manage stock rotation and respond effectively to product quality or safety issues.
Managers, supervisors & staff
FoodCheck 2.0 is designed for use across the whole food team, from frontline staff to supervisors, from seasonal trainees to experienced managers. It gives each user clear tasks, simple workflows and shared visibility of food safety responsibilities.
Food waste disposal record & reporting
The system enables teams to record food waste disposal and generate insightful reports. This helps businesses identify waste trends, improve stock control and provide a clear record of discarded food for operational and compliance purposes.
Food temperature scans at goods inwards
FoodCheck 2.0 supports temperature checks when food deliveries arrive on site. By recording goods-in temperatures digitally, businesses can verify supplier compliance, identify potential issues early and protect product quality from the start.
Food temperatures measured during food preparation
Staff can record core food temperatures during preparation and cooking, helping ensure food is handled safely. These digital records support HACCP compliance and provide clear evidence during audits and inspections that critical temperature checks have been completed.