St Vincent’s University Hospital

St. Vincent’s University Hospital (SVUH), one of Ireland’s leading academic teaching hospitals, needed a reliable way to continuously monitor more than 90 medication fridges across its campus, including out of hours and at weekends. 

With the Kelsius remote, wireless and paperless temperature monitoring system, SVUH now has 24-hour visibility of fridges, freezers and incubators containing medication, with real-time alerts, corrective action records and reporting available through the Kelsius portal.

 

 

The system has helped SVUH respond quickly to temperature deviations, identify trends such as doors left ajar, and strengthen medication storage compliance across the hospital. Over one three-month period, the potential maximum financial saving from avoided stock loss was approximately €120,000.

Read the full case study to see how SVUH improved hospital-wide temperature monitoring with Kelsius.

 

 

To book your free Kelsius demo, contact the Kelsius sales team.

Keith Grant Master Butchers uses the Kelsius system to simplify food safety checks and ensure temperature compliance

Keith Grant is the owner of Keith Grant Master Butchers, an award-winning butcher shop known for high quality meat products and traditional craft butchery.

In his butcher shop, Keith replaced manual temperature checks with the Kelsius FoodCheck 2.0 system, which provides a simple and reliable digital workflow that helps ensure food safety checks are completed and Environmental Health Officer requirements are met.

 

WATCH – KEITH GRANT TALKS ABOUT
THE BENEFITS OF USING THE KELSIUS SYSTEM

Describing how the Kelsius system has helped his business, Keith said, “Before we got Kelsius in, we just had paper trails. It was a nightmare. When we lost power overnight, we ended up losing an awful lot of stock. Kelsius has saved that from happening ever again…It’s absolutely transformed our business. It’s saved me tonnes of money!”

Staff no longer need to record temperatures manually throughout the day. Fridge and freezer temperatures are monitored continuously and all readings are automatically recorded within the system.

Digital records can be accessed at any time and compliance reports can be generated quickly when required. This helps the business demonstrate food safety procedures during inspections.

Real-time alerts also provide an additional safeguard. If a fridge or freezer temperature moves outside the correct range, the Kelsius system sends an alert so staff can respond quickly and take action.

The result is less time spent on paperwork, clear records for compliance, and reassurance that temperatures are being monitored at all times.