Hours saved daily, instant traceability – just some of the benefits The Beaumont Mayfair enjoys using Kelsius

Operating at five-star standards leaves no room for compromise, especially when it comes to food safety. At The Beaumont Mayfair, a luxury London hotel with multiple kitchens, dining areas, and service environments, maintaining compliance across departments was becoming increasingly complex.

The Challenge

Before introducing Kelsius FoodCheck 2.0, the team relied heavily on paper-based processes. This created unnecessary administration, limited real-time visibility, and introduced risk around record accuracy, particularly during busy service periods. In an environment where rapid access to accurate data is critical, this approach left gaps in traceability and audit readiness.

 

 

Following implementation of the Kelsius system, the impact was immediate.

Digital workflows replaced manual checks, allowing kitchen teams to complete tasks quickly and consistently using probes and tablets. Management gained instant oversight across more than 20 refrigeration units, with automated monitoring and alerts helping prevent stock loss and reduce risk. Reporting, once time-consuming, is now accessible in seconds, supporting daily operations and audit preparation.

Hours saved daily, instant traceability

The hotel estimates a time saving of two to three hours per day, driven by faster checks, automated monitoring, and streamlined reporting. Beyond efficiency, the shift to tamper-proof digital records has strengthened due diligence and eliminated the risk of falsified entries.

Crucially, the system provides instant traceability across all operations, from goods-in to cooking compliance, while remaining flexible enough to match the hotel’s HACCP requirements.

Today, Kelsius is embedded across the Beaumont’s kitchens, pastry, private dining, and bar operations. The result is a more controlled, consistent, and confident approach to food safety, one that meets the expectations of a five-star environment while freeing up valuable time for staff to focus on service.

 

 

To book your free Kelsius demo, contact the Kelsius sales team.

 

Dubai-based FITT Meals trusts Kelsius to protect their food and their business

Meal prep company FITT Meals is responsible for creating, preparing and delivering hundreds of thousands of meals in the UAE. They use Kelsius systems throughout their production processes to protect their food and their business.

Established in 2019, the FITT Meals business was started by Founded and CEO Eoin Cantwell. The aim of the company is to help health-conscious customers with busy lifestyles to save time but not sacrifice nutrition when it comes to mealtimes. FITT Meals shops, prepares, cooks, chills and delivers delicious and nutritionally balanced meals direct to over 500,000 customers throughout the UAE.

 

With affordable meal plans that provide maximum nutritional value and food quality, FITT Meals needed a temperature monitoring system that removed the need for paperwork and automated monitoring for improved efficiencies. As a company that strives to innovate and to be the best at what it does, they chose Kelsius to give them the confidence that they had an automated temperature monitoring system in place that they could rely on.

FITT Meals has recently opened a new warehouse and purpose-built facility to cater for their growing demand. With a now significantly larger operation, FITT Meals trusts Kelsius to monitor all the fresh food that passes through every stage of the production process including delivery, storage and food preparation.

Founder and CEO of FITT Meals, Eoin Cantwell said, “Moving into our new facility, there always needs to be investments upfront. One of the smartest ones we’ve made is with Kelsius, which literally ensures our food safety and ensures that our temperatures are all on check. It’s all done remotely, and everything is absolutely guaranteed for us. It’s a huge comfort knowing that we have a company like Kelsius behind us, keeping our compliance and our products up to date.”

Watch the video to learn more about how FITT Meals management trusts Kelsius.

To book your free Kelsius demo, contact the Kelsius sales team.

Keith Grant Master Butchers uses the Kelsius system to simplify food safety checks and ensure temperature compliance

Keith Grant is the owner of Keith Grant Master Butchers, an award-winning butcher shop known for high quality meat products and traditional craft butchery.

In his butcher shop, Keith replaced manual temperature checks with the Kelsius FoodCheck 2.0 system, which provides a simple and reliable digital workflow that helps ensure food safety checks are completed and Environmental Health Officer requirements are met.

 

WATCH – KEITH GRANT TALKS ABOUT
THE BENEFITS OF USING THE KELSIUS SYSTEM

Describing how the Kelsius system has helped his business, Keith said, “Before we got Kelsius in, we just had paper trails. It was a nightmare. When we lost power overnight, we ended up losing an awful lot of stock. Kelsius has saved that from happening ever again…It’s absolutely transformed our business. It’s saved me tonnes of money!”

Staff no longer need to record temperatures manually throughout the day. Fridge and freezer temperatures are monitored continuously and all readings are automatically recorded within the system.

Digital records can be accessed at any time and compliance reports can be generated quickly when required. This helps the business demonstrate food safety procedures during inspections.

Real-time alerts also provide an additional safeguard. If a fridge or freezer temperature moves outside the correct range, the Kelsius system sends an alert so staff can respond quickly and take action.

The result is less time spent on paperwork, clear records for compliance, and reassurance that temperatures are being monitored at all times.