The Nisa Local store in St Stephen, Cornwall, is a large and busy convenience retailer offering a wide range of food essentials, with chilled and frozen food storage as well as a busy hot food department.
In the past the store relied on a basic thermometer and probe system for food temperature checks. This paper-based process was time-consuming and dependent on staff remembering to complete checks, resulting in extra workload and potential gaps in compliance and traceability.
The store needed a system that would address the gaps that the manual, paper-based system presented.
FoodCheck2.0 transforms food safety for Nisa Local St Stephen
Nisa Local St Stephen implemented the Kelsius FoodCheck2.0 digital HACCP and automated temperature monitoring system. It provides the store team with prompts for required tasks, ensuring temperature checks are never missed. Real-time alerts notify staff of equipment issues instantly, allowing for swift action. Installation was straightforward, and staff quickly adapted to the app-based system.
Immediate benefits delivered for HACCP and food safety
Installing FoodCheck2.0 from Kelsius delivered immediate results for the team at Nisa Local St Stephen:
30–60 minutes saved per day by removing manual data logging.
Hundreds of pounds worth of food products saved and food waste reduced thanks to equipment failure alerts.
Streamlined audits with all records instantly available for inspectors.
A paperless operation with no printer or ink costs.
Reliability and efficiency bring confidence across the store
The Kelsius FoodCheck 2.0 system has been adopted in the Nisa Local store in St Stephen across management and staff.
Staff are confident that they will never miss any issues with fridge, freezer or power failures thanks to the real-time alerts should problems arise. The Kelsius system has saved the store hundreds of pounds in potential food loss and they have reduced waste in terms of food, paper and energy.
Nicola Anstey, Brand Manager, Nisa Local St Stephen, Cornwall
“We absolutely love the system — it’s easy, straightforward, and the prompts are brilliant. We’ve already avoided losing hundreds of pounds worth of stock thanks to instant alerts. Our auditors have been really impressed with the system.”
In the fast-paced world of hospitality, where guest experience reigns supreme and competition for talent is fierce, one key to long-term success is often overlooked: freeing your team from repetitive admin work. Tasks like manual food safety checks, temperature logging, equipment monitoring, best-before date tracking, and audit preparation are necessary, but they don’t inspire passion or creativity. When your chefs, supervisors, and front-of-house staff are bogged down with paperwork instead of doing what they love, morale drops and turnover rises.
To attract and retain the best talent, hospitality businesses must create environments where people can focus on what they do best: crafting delicious food, delivering outstanding service, and creating memorable experiences for guests. By automating routine tasks, you not only improve operational efficiency and compliance but also unlock the full potential of your team.
The Staffing Challenge in Hospitality
The hospitality industry has always faced high turnover rates. But in recent years, the situation has intensified. Talented chefs and hospitality professionals now have more career options than ever before. Many are seeking workplaces that value their skills, respect their time, and offer opportunities for growth.
The number one reason people leave their job? Feeling undervalued. And nothing communicates that more clearly than asking your top chef to spend half their day checking fridge temperatures or digging through filing cabinets to find HACCP reports for an upcoming inspection.
Why Admin Overload Is a Talent Killer
Here’s a closer look at the types of admin tasks draining your staff’s energy:
Manual food safety checks: Logging food temperatures and cleanliness records by hand is tedious and error prone.
Fridge and freezer temperature logging: Staff must pause service to physically check and record temperatures, often multiple times per day.
Equipment monitoring: Catching malfunctions only after they impact service can lead to stress and blame.
Best-before date checks: Physically inspecting every product daily eats up valuable prep time.
Audit and compliance reporting: Preparing paper reports takes hours, often during busy service times.
Searching through paper folders: Finding historical data for inspectors is frustrating and time-consuming.
These repetitive tasks not only reduce productivity but also lead to burnout and dissatisfaction, especially among skilled workers who want to focus on their craft. When this becomes the norm, your most talented team members start looking for better opportunities elsewhere.
Automating Admin: A Game-Changer for Staff Happiness
Hospitality tech has evolved to solve these very problems. Digital food safety and compliance systems can automate everything from temperature checks and equipment monitoring to reporting and alerting. These tools not only streamline operations but also empower your staff to focus on high-value, guest-facing work.
Let’s break down the benefits:
Boost Morale and Job Satisfaction
Removing mundane admin tasks gives chefs and front-line staff more time to do what they love: cooking, hosting, and delivering exceptional service. This increases job satisfaction and helps you build a team that’s not only skilled but also emotionally invested in your business.
Reduce Errors and Stress
Digital systems automatically log temperatures, flag equipment issues, and track expiry dates. This ensures nothing gets missed, even during the busiest times. Your staff can rest easier knowing that compliance is covered, and that they won’t be blamed for a missed check or expired product.
Make Audits Seamless
Instead of scrambling through paper records before an inspection, your team can access reports at the click of a button. Not only does this save time, but it also makes your operation look polished and professional, boosting confidence and pride among staff.
Attract the Next Generation of Talent
Younger professionals entering the hospitality industry expect tech-forward, efficient workplaces. They don’t want to waste time filling out forms. They want to learn, grow, and make an impact. Automating admin shows that your business is modern and respects their time and skill.
Enable Upskilling and Career Growth
Freeing time from manual tasks creates space for training and development. Your supervisors can mentor junior staff. Chefs can experiment with new menus. Front-of-house teams can hone their service skills. This kind of professional development is a major factor in staff retention.
The Real ROI: A Motivated, Loyal Team
Investing in automation might seem like a cost, but the return is clear:
Lower staff turnover
Higher team morale
Better guest experiences
Fewer compliance issues
Improved team productivity
Stronger employer reputation
In an industry where service is everything, your team is your greatest asset. Giving them the tools and freedom to excel is not just smart management, it’s smart business.
Make Technology Work for You
Let digital technologies help you to help your teams. Solutions such as FoodCheck2.0 from Kelsius provide all-in-one platforms that allow you to take the time and resources out of manual, time-consuming tasks that divert staff from the jobs that matter.
Kelsius’ digital HACCP and wireless temperature monitoring solution replaces manual processes with automated temperature alerts for storage equipment failure. It provides for effortless food safety checks before service and it generates automated reports for easy audits and inspections. A central portal accessible from any web-enabled device means that managers have remote visibility of food safety checks and processes at any site. This allows for quick decision making should issues arise in the short term, and a better understanding of business operations for longer term planning.
Final Thought
In hospitality, every moment counts. When your people spend those moments chasing down admin tasks, you lose more than time – you lose talent.
By automating repetitive processes like food safety checks, temperature logging, equipment monitoring, and audit prep, you create a workplace where staff can thrive. You send a clear message: We trust your skills. We value your time. We want you to succeed.
In return, your team will give you what every great hospitality business is built on: creativity, loyalty, and exceptional service.
In the latest episode of our podcast Monitoring Matters, we delve into how butchers can revolutionize their food safety protocols by transitioning from traditional paper-based systems to digital solutions.The focus is on Kelsius’ FoodCheck 2.0, a system designed to streamline operations, ensure compliance, and safeguard products.
The Shift from Paper to Digital
Traditional HACCP (Hazard Analysis and Critical Control Points) systems often rely on manual record-keeping, which can be time-consuming and prone to errors.FoodCheck 2.0 offers a digital alternative, providing butchers with a user-friendly platform to monitor and record critical food safety data in real-time.
Key Benefits of FoodCheck 2.0 for Butchers
Wireless Temperature Monitoring: Ensure that all storage units maintain optimal temperatures, reducing the risk of spoilage.
Automated Alerts: Receive instant notifications if temperatures deviate from set parameters, allowing for swift corrective actions.
Enhanced Traceability: Track products by batch code, supplier invoice, or specific tasks, facilitating efficient recalls and audits.
Time and Cost Savings: Automating routine checks frees up staff time, allowing them to focus on core tasks, and reduces the costs associated with manual record-keeping.
Real-World Impact
Implementing FoodCheck 2.0 has led to significant improvements for many butcher shops:
Reduced Stock Loss: Automated alerts help prevent losses due to equipment failures.
Improved Compliance: Digital records simplify the auditing process and ensure adherence to food safety regulations.
Operational Efficiency: Streamlined processes lead to better resource allocation and improved customer satisfaction.
Rio Steakhouse is a premium steakhouse group with eight locations across the UK, offering an authentic Brazilian dining experience. Guests enjoy a unique rodizio-style service, with premium meats served by expert chefs. Across its venues, Rio delivers an immersive culinary journey, blending exceptional hospitality with the rich flavours of Brazil.
The Challenge
Rio faced challenges in managing food safety and HACCP records across its eight locations. Ensuring compliance and maintaining up-to-date records was a complex task for head chefs, particularly ahead of EHO inspections.
Additionally, as the business expanded, rising costs highlighted the need to reduce food waste and improve control over kitchen operations.
Introducing FoodCheck2.0 from Kelsius
Recognising these challenges, the new Operations Director Rodrigo saw an opportunity to introduce the Kelsius digital HACCP system across the Rio estate. The benefits were significant:
2 hours saved per day per property, on average saved by all food staff.
£1,000 per year per property estimated saved on wasted food.
4 hours per week saved by management using automated reports.
Paper, ink and folders usage reduced to zero.
Food safety training time reduced by half.
90% estimated reduction in mistakes due to human error.
A streamlined audit process
Commenting on using FoodCheck2.0 in Rio Steakhouse, Managing Director Rodrigo Grassi Duarte said, “I wouldn’t want to work anywhere that didn’t have the Kelsius system implemented. A big part is being able to streamline the audit process. We have been able to provide EHOs with full visibility of our records which gives them huge confidence in our processes.”
Barbara Alves, Executive Chef, Rio Steakhouse
“I wouldn’t want to work anywhere that didn’t have the Kelsius system implemented. A big part is being able to streamline the audit process. We have been able to provide EHOs with full visibility of our records which gives them huge confidence in our processes.
“Automated appliance monitoring is also so important to us. It saves our team roughly two hours a day, whilst also saving us £1,000 in stock alone in the last year from notifying our team of faulty appliances”
Nisa retailers stand to save thousands annually as the group progresses with a new technology trial in partnership with Kelsius. The cutting-edge food safety management system is currently being tested in selected stores. Kelsius undertook a three-month trial with independent retailer Gary Batten across his two Nisa stores in Cornwall. During the pilot, Batten saved up two hours of staff time per day at his store in St Stephens Cornwall, amounting to £10,000 a year.
His other Nisa store, based in Pentewan, Cornwall, allowed him to optimise up to one hour of colleague labour a day, saving £9,000 in annual costs. The innovative digital solution offers automated temperature monitoring and HACCP compliance tools via wireless sensors and probes. Retailers can access real-time data and generate reports that streamline audits and compliance processes, while digital checklists support consistent completion of daily hygiene and safety routines.
Danielle Guy, UK food retail sales manager for Kelsius, emphasised the value the system delivers, particularly amid the ongoing challenges in the retail sector. “With rising costs and persistent labour shortages, retailers are under more pressure than ever to find efficiency gains,” she said. “The Kelsius system empowers teams to ensure food safety is managed efficiently and consistently, without the burden of manual checks.”
Initial feedback from Nisa retailers suggests strong interest in rolling out the technology more widely following the trial phase, citing time savings, enhanced traceability, and reduced risk of human error.
In May 2018 Co-op Wholesale completed its acquisition of Nisa Retail Limited. Working with the Co-op, Nisa Partners still have the freedom to operate independently. They have the flexibility, insight, and tailored support they need to thrive, backed by Co-op’s industry-leading own-brand range, supply chain expertise, and buying power.
Kingsbridge Private Hospital is a leading healthcare provider with multiple sites across Northern Ireland. The hospital group includes kitchens, cafés, staff areas, and snack bars—all serving patients and staff daily.
With patient health a top priority, the team needed a reliable and efficient food safety system. They wanted a solution that would ensure compliance, improve visibility, and support their sustainability goals.
The Challenge
Managing food safety in a hospital is complex. The team needed to:
Ensure HACCP compliance across all sites
Respond to issues in real time
Simplify reporting for inspections
Reduce paper usage and food waste
The Solution
After reviewing their options, Kingsbridge chose Kelsius FoodCheck 2.0.
The system was installed across all catering areas. It automates temperature checks, task logging, and record keeping. It gives managers real-time insights and full control from one dashboard.
The Results
Since going digital with Kelsius, the team has seen big improvements:
Real-time alerts mean issues are fixed fast, reducing risk to patients
Digital records make audits easy and save time
Central task management improves consistency across all sites
Paper and food waste have both dropped, helping sustainability targets
Staff efficiency is up, with faster training and simpler processes
The Outcome
By automating HACCP compliance, streamlining task management, and enhancing sustainability, the hospital group has improved both patient safety and operational efficiency.
Jim Farren, Group Catering Manager, Kingsbridge Private Hospital
“Kelsius has truly transformed how we manage food safety across all our sites. The real-time alerts, automated reporting, and centralised visibility allow us to act quickly and maintain the highest standards. It’s an invaluable tool that ensures our patients’ health is always our number one priority.”
Ensuring food safety is a paramount concern for UK food retailers, as it directly impacts consumer health, brand reputation, and regulatory compliance. Navigating the complexities of food safety regulations can be challenging, but with the right tools and systems, retailers can maintainhigh standards and streamline their operations.
Retailers are required to implement effective food safety management systems, conduct regular hazard analyses, and maintain detailed records of their processes. Non-compliance can result in severe penalties, including fines, legal action, and damage to brand reputation.
Common Challenges Faced by UK Retailers
Regulatory Compliance: Keeping abreast of evolving food safety regulations demands continuous monitoring and adaptation.
Record Keeping: Maintaining accurate and accessible records is essential but can be labour-intensive and prone to human error.
Supply Chain Management: Ensuring that all suppliers adhere to food safety standards requires diligent oversight and coordination.
Staff Training: Regular training is necessary to keep staff informed about best practices and regulatory changes, which can be resource intensive.
Labour Shortages: Retail particularly continues to face the challenge of labour shortages caused in varying degrees by the effects of the pandemic, Brexit and the availability of a flow of a suitable workforce.
Rising costs: The cost of doing business is significant for UK food retailers who need to consider the price of stock, energy, labour, regulatory compliance, local services and business rates. All while at the same time consumer behaviour continues to shift towards price-driven purchase decisions.
How a Digital HACCP System can Help
Kelsius offers innovative digital solutions designed to assist UK retailers in overcoming these challenges:
FoodCheck 2.0: This system automates temperature monitoring and HACCP (Hazard Analysis and Critical Control Points) management, reducing reliance on manual checks and paperwork. It provides real-time data and alerts, ensuring swift responses to potential issues.
CoolCheck: Specialising in wireless temperature monitoring, CoolCheck ensures that all refrigeration units operate within safe parameters, preventing spoilage and ensuring compliance with food safety standards.
Benefits of Implementing Kelsius Systems
Enhanced Compliance: Automated monitoring and record-keeping simplify adherence to regulations and facilitate smoother audits.
Operational Efficiency: Reducing manual tasks allows staff to focus on core business activities, improving overall productivity.
Data-Driven Insights: Access to comprehensive data enables informed decision-making and proactive management of food safety risks.
Conclusion
In the dynamic landscape of UK retail, maintaining rigorous food safety standards is both a regulatory requirement and a competitive advantage. Kelsius provides the tools necessary to streamline compliance, enhance operational efficiency, and ensure the highest levels of food safety.
For more information on how Kelsius can support your business, visit www.kelsius.com.
Fish & Chips Meets Net Zero: A Deep-Fried Dilemma?
Fish and chips is more than a national treasure in the UK and Ireland—it’s a £1.2 billion industry. But as the world races towards Net Zero carbon emissions, this much-loved takeaway staple is under pressure to clean up its act.
From energy-guzzling fryers to high food waste, the carbon footprint of fish and chips is far from sustainable. The good news? Technology is catching up—and companies like Kelsius are stepping in to help.
What Is Net Zero, and Why Does It Matter?
“Net Zero” means balancing the amount of greenhouse gases emitted with the amount removed from the atmosphere. The UK government has legally committed to reaching Net Zero by 2050.
For foodservice businesses, this means:
Cutting down on energy use
Reducing food waste
Rethinking packaging
Improving supply chain transparency
That’s where the fish and chips industry comes in—an industry that relies on deep fryers, refrigeration, and fast-moving stock.
The Environmental Cost of Fish and Chips
While fish and chips might seem harmless, every plate carries a carbon load. Here’s a quick look:
The biggest culprits? Poor temperature management, energy-inefficient equipment, and lack of digital tracking—leading to spoiled stock and wasted energy.
Kelsius: A Smart, Sustainable Solution
Kelsius is helping fish and chip shops across the UK and Ireland step into the Net Zero era with smart Digital HACCP (Hazard Analysis and Critical Control Points) and temperature monitoring systems.
Here’s how Kelsius is making a difference:
Reducing Energy Waste
By using automated temperature monitoring, shops can:
Avoid overcooling or overheating fridges/freezers
Get real-time alerts when temperatures drift
Save electricity by operating within optimal zones
This reduces both energy bills and carbon footprint.
Cutting Food Waste
Spoiled stock is a massive issue. Kelsius helps prevent it by:
Automating temp logs, removing human error
Ensuring compliance with food safety standards
Preventing stock loss from unnoticed fridge failures
That means less waste—and less emissions from food going to landfill.
Improving Compliance with Net Zero Goals
Food safety and sustainability go hand-in-hand. With Kelsius:
Businesses meet EHO standards digitally
Staff spend less time on manual checks
Reporting for sustainability audits is easy and paperless
Why This Matters for the Fish and Chips Industry
As consumer demand for sustainability grows, people want more than great taste—they want eco-conscious food choices.
Fish and chip shops that adopt smart tech like Kelsius:
Improve their brand reputation
Appeal to eco-aware customers
Save money and future-proof their business
Steps Fish & Chip Shops Can Take Today
Ready to lower your carbon footprint? Here’s a Net Zero action list:
✅ Install digital temperature monitoring
✅ Use energy-efficient fryers and LED lighting
✅ Choose locally sourced, MSC-certified fish
✅ Switch to biodegradable or recyclable packaging
✅ Train staff in sustainability best practices
✅ Monitor food waste and adjust ordering habits
Kelsius is proud to announce that they have been named the winner of the Technology Award at the Guaranteed Irish Business Awards 2025. This prestigious recognition highlights Kelsius’ commitment to innovation, excellence, and sustainability in the field of temperature monitoring and HACCP compliance.
The Guaranteed Irish Business Awards celebrate the best of Irish business and recognise companies that demonstrate a commitment to supporting local communities, creating jobs, and driving innovation across various industries.
Cutting-Edge Technology
The Technology Award was presented to Kelsius for its cutting-edge solutions in digital HACCP and wireless temperature monitoring. These solutions are designed to help businesses across the foodservice, retail, and pharmaceutical industries maintain the highest standards of food safety and storage integrity. Kelsius’ IoT-driven solutions offer real-time monitoring, regulatory compliance, and enhanced efficiency, ultimately reducing the risk of foodborne illnesses and ensuring that critical medicines and vaccines are stored correctly.
As a Guaranteed Irish company, Kelsius adheres to the principles of quality, local job creation, and sustainability. The Kelsius manufacturing facility is based in Donegal, where they are committed to supporting Irish suppliers and the local economy. By championing local talent and resources, Kelsius contributes to the growth and prosperity of communities across Ireland.
Celebrating Innovation and Sustainability
At Kelsius, sustainability is at the core of everything they do. Kelsius has earned a Silver Medal from EcoVadis for its ongoing commitment to corporate social responsibility (CSR) and sustainability. Kelsius solutions help businesses reduce waste, energy consumption, and operational costs, while promoting a greener future. From eliminating paper records to ensuring energy-efficient operations, the company works hard to ensure that its temperature monitoring systems are as environmentally friendly as they are effective.
Kelsius’ commitment to corporate responsibility goes beyond its products. Through initiatives like the EasyTressie programme, Kelsius is actively involved in projects that support environmental and social causes, making a tangible impact on communities and the environment. Kelsius partners with local organisations and its dedication to sustainable practices underscore the company’s mission to create value for both businesses and society.
Kelsius: A Proud Member of Guaranteed Irish
The Guaranteed Irish mark represents businesses that are committed to creating sustainable jobs, supporting local communities, and providing high-quality products and services. Kelsius embodies these values every day by developing and manufacturing products locally in Donegal and working closely with Irish suppliers to ensure that they contribute positively to the economy.
Gala Award Ceremony at the Mansion House, Dublin
The award was presented to Kelsius at the 2025 Guaranteed Irish Business Awards gala, held in the iconic Round Room at The Mansion House in Dublin.
Pictured Arlene Kenny, Viatel Technology Group with Keith Hicks, Kelsius, winner of Technology, sponsored by Viatel Technology Group at the 2025 Guaranteed Irish Business Awards, proudly supported by PTSB.
Accepting the award, Kelsius Corporate Account Director Keith Hicks said, “I am thrilled to accept the Technology Award on behalf of Kelsius. On behalf of the entire team, I’d like to thank Guaranteed Irish for this accolade. We are a very proud Guaranteed Irish member company and we’re extremely grateful for this recognition, especially in the company of so many other leading and innovative Irish businesses.
“This award is all the more important to us as our technology supports a range of indigenous Irish companies who we help to protect the safety and security of their food, medicines and other products every day. We’re delighted to play our part in helping other Irish companies to grow and compete.”
On average, each property saves three hours per day for all food staff
Hastings Hotels is a luxury hotel group operating six hotels and a stand-alone Gastro Pub, Cultra Inn, situated on the Culloden Estate in Northern Ireland, serving a wide range of prepared and fresh food to its customers. These seven properties offer guests an impressive choice of venues, catering across leisure, events, sporting pursuits and gourmet dining.
Challenges Faced by Management and Chefs
Hastings Hotels faced the challenge of managing food safety and HACCP records across multiple locations. Larger properties like the Grand Central and Europa Hotels have different areas for multiple kitchens, bars, delis and large catering spaces, all requiring up to date records to be kept.
Management had little oversight of all food safety records, with a paper process that was prone to errors, and too much time was spent on recording data rather than providing the best guest experience.
Chefs spent too much time reviewing paper records and manually recoding temperatures across different kitchens and floors. Stock was being lost due to no notifications of faulty appliances, and there was little traceability for food.
Introducing the Kelsius System
The Kelsius FoodCheck 2.0 system was introduced into operations at Hastings Hotels. With the system now in use in their properties, management has more confidence and peace of mind as audits and inspections are easier. Reporting is streamlined and it’s much easier to train any agency staff who are required ad hoc.
Digital traceability means better transparency and accountability, with no risk of falsification or mistakes due to human error. Automated alerts have hugely reduced the risk of food waste due to temperature excursions, improving the shelf life of products.
Benefits
Three hours saved per day on average per property by all food staff
Estimated £2000 per year per property saved on wasted food
Four hours per week saved by management using automated report
Paper, ink and folders used reduce to zero
Food safety training time reduced by half
90% estimated reduction in mistakes caused by human error
Raymond Duncan Compliance, Operations & Procurement Manager, Hastings Group:
“Using the Kelsius system, I have peace of mind knowing all food safety processes are being adhered to. The automated system minimises human error and it’s so much easier for management to remotely identify trends or gaps in any hotel and act in real time. Our EHO loves the system as it gives them full visibility of our processes, in turn they are more confident in us to maintain outstanding food safety for our guests. We’re delighted with the system.”
