Free Your Staff to Shine: How Automating Admin Tasks Attracts and Retains Top Hospitality Talent

In the fast-paced world of hospitality, where guest experience reigns supreme and competition for talent is fierce, one key to long-term success is often overlooked: freeing your team from repetitive admin work. Tasks like manual food safety checks, temperature logging, equipment monitoring, best-before date tracking, and audit preparation are necessary, but they don’t inspire passion or creativity. When your chefs, supervisors, and front-of-house staff are bogged down with paperwork instead of doing what they love, morale drops and turnover rises.

To attract and retain the best talent, hospitality businesses must create environments where people can focus on what they do best: crafting delicious food, delivering outstanding service, and creating memorable experiences for guests. By automating routine tasks, you not only improve operational efficiency and compliance but also unlock the full potential of your team.

The Staffing Challenge in Hospitality

The hospitality industry has always faced high turnover rates. But in recent years, the situation has intensified. Talented chefs and hospitality professionals now have more career options than ever before. Many are seeking workplaces that value their skills, respect their time, and offer opportunities for growth.

The number one reason people leave their job? Feeling undervalued. And nothing communicates that more clearly than asking your top chef to spend half their day checking fridge temperatures or digging through filing cabinets to find HACCP reports for an upcoming inspection.

Why Admin Overload Is a Talent Killer

Here’s a closer look at the types of admin tasks draining your staff’s energy:

  • Manual food safety checks: Logging food temperatures and cleanliness records by hand is tedious and error prone.
  • Fridge and freezer temperature logging: Staff must pause service to physically check and record temperatures, often multiple times per day.
  • Equipment monitoring: Catching malfunctions only after they impact service can lead to stress and blame.
  • Best-before date checks: Physically inspecting every product daily eats up valuable prep time.
  • Audit and compliance reporting: Preparing paper reports takes hours, often during busy service times.
  • Searching through paper folders: Finding historical data for inspectors is frustrating and time-consuming.

These repetitive tasks not only reduce productivity but also lead to burnout and dissatisfaction, especially among skilled workers who want to focus on their craft. When this becomes the norm, your most talented team members start looking for better opportunities elsewhere.

Automating Admin: A Game-Changer for Staff Happiness

Hospitality tech has evolved to solve these very problems. Digital food safety and compliance systems can automate everything from temperature checks and equipment monitoring to reporting and alerting. These tools not only streamline operations but also empower your staff to focus on high-value, guest-facing work.

Let’s break down the benefits:

  1. Boost Morale and Job Satisfaction

Removing mundane admin tasks gives chefs and front-line staff more time to do what they love: cooking, hosting, and delivering exceptional service. This increases job satisfaction and helps you build a team that’s not only skilled but also emotionally invested in your business.

  1. Reduce Errors and Stress

Digital systems automatically log temperatures, flag equipment issues, and track expiry dates. This ensures nothing gets missed, even during the busiest times. Your staff can rest easier knowing that compliance is covered, and that they won’t be blamed for a missed check or expired product.

  1. Make Audits Seamless

Instead of scrambling through paper records before an inspection, your team can access reports at the click of a button. Not only does this save time, but it also makes your operation look polished and professional, boosting confidence and pride among staff.

  1. Attract the Next Generation of Talent

Younger professionals entering the hospitality industry expect tech-forward, efficient workplaces. They don’t want to waste time filling out forms. They want to learn, grow, and make an impact. Automating admin shows that your business is modern and respects their time and skill.

  1. Enable Upskilling and Career Growth

Freeing time from manual tasks creates space for training and development. Your supervisors can mentor junior staff. Chefs can experiment with new menus. Front-of-house teams can hone their service skills. This kind of professional development is a major factor in staff retention.

The Real ROI: A Motivated, Loyal Team

Investing in automation might seem like a cost, but the return is clear:

  • Lower staff turnover
  • Higher team morale
  • Better guest experiences
  • Fewer compliance issues
  • Improved team productivity
  • Stronger employer reputation

In an industry where service is everything, your team is your greatest asset. Giving them the tools and freedom to excel is not just smart management, it’s smart business.

Make Technology Work for You

Let digital technologies help you to help your teams. Solutions such as FoodCheck2.0 from Kelsius provide all-in-one platforms that allow you to take the time and resources out of manual, time-consuming tasks that divert staff from the jobs that matter.

Kelsius’ digital HACCP and wireless temperature monitoring solution replaces manual processes with automated temperature alerts for storage equipment failure. It provides for effortless food safety checks before service and it generates automated reports for easy audits and inspections. A central portal accessible from any web-enabled device means that managers have remote visibility of food safety checks and processes at any site. This allows for quick decision making should issues arise in the short term, and a better understanding of business operations for longer term planning.

Final Thought

In hospitality, every moment counts. When your people spend those moments chasing down admin tasks, you lose more than time – you lose talent.

By automating repetitive processes like food safety checks, temperature logging, equipment monitoring, and audit prep, you create a workplace where staff can thrive. You send a clear message: We trust your skills. We value your time. We want you to succeed.

In return, your team will give you what every great hospitality business is built on: creativity, loyalty, and exceptional service.

 

LEARN_mORE_BUTTON

 

 

Monitoring Matters Podcast: Automated Food Safety for Butchers

In the latest episode of our podcast Monitoring Matters, we delve into how butchers can revolutionize their food safety protocols by transitioning from traditional paper-based systems to digital solutions. The focus is on Kelsius’ FoodCheck 2.0, a system designed to streamline operations, ensure compliance, and safeguard products.

The Shift from Paper to Digital

Traditional HACCP (Hazard Analysis and Critical Control Points) systems often rely on manual record-keeping, which can be time-consuming and prone to errors. FoodCheck 2.0 offers a digital alternative, providing butchers with a user-friendly platform to monitor and record critical food safety data in real-time.

Key Benefits of FoodCheck 2.0 for Butchers

  • Wireless Temperature Monitoring: Ensure that all storage units maintain optimal temperatures, reducing the risk of spoilage.
  • Automated Alerts: Receive instant notifications if temperatures deviate from set parameters, allowing for swift corrective actions.
  • Enhanced Traceability: Track products by batch code, supplier invoice, or specific tasks, facilitating efficient recalls and audits.
  • Time and Cost Savings: Automating routine checks frees up staff time, allowing them to focus on core tasks, and reduces the costs associated with manual record-keeping.

Real-World Impact

Implementing FoodCheck 2.0 has led to significant improvements for many butcher shops:

  • Reduced Stock Loss: Automated alerts help prevent losses due to equipment failures.
  • Improved Compliance: Digital records simplify the auditing process and ensure adherence to food safety regulations.
  • Operational Efficiency: Streamlined processes lead to better resource allocation and improved customer satisfaction.

 

🎧 Listen to the episode here: 

👉 Learn more about the solution at www.kelsius.com/butcher

Nisa stores to save up to £10k a year with Kelsius food safety management tech

Nisa retailers stand to save thousands annually as the group progresses with a new technology trial in partnership with Kelsius. The cutting-edge food safety management system is currently being tested in selected stores. Kelsius undertook a three-month trial with independent retailer Gary Batten across his two Nisa stores in Cornwall. During the pilot, Batten saved up two hours of staff time per day at his store in St Stephens Cornwall, amounting to £10,000 a year.

His other Nisa store, based in Pentewan, Cornwall, allowed him to optimise up to one hour of colleague labour a day, saving £9,000 in annual costs. The innovative digital solution offers automated temperature monitoring and HACCP compliance tools via wireless sensors and probes. Retailers can access real-time data and generate reports that streamline audits and compliance processes, while digital checklists support consistent completion of daily hygiene and safety routines.

Danielle Guy, UK food retail sales manager for Kelsius, emphasised the value the system delivers, particularly amid the ongoing challenges in the retail sector. “With rising costs and persistent labour shortages, retailers are under more pressure than ever to find efficiency gains,” she said. “The Kelsius system empowers teams to ensure food safety is managed efficiently and consistently, without the burden of manual checks.”

Initial feedback from Nisa retailers suggests strong interest in rolling out the technology more widely following the trial phase, citing time savings, enhanced traceability, and reduced risk of human error.

In May 2018 Co-op Wholesale completed its acquisition of Nisa Retail Limited. Working with the Co-op, Nisa Partners still have the freedom to operate independently. They have the flexibility, insight, and tailored support they need to thrive, backed by Co-op’s industry-leading own-brand range, supply chain expertise, and buying power.

 

Read The Grocer article covering this story here.

 

Navigating Food Safety Compliance in UK Retail: Challenges and Solutions

Ensuring food safety is a paramount concern for UK food retailers, as it directly impacts consumer health, brand reputation, and regulatory compliance. Navigating the complexities of food safety regulations can be challenging, but with the right tools and systems, retailers can maintain high standards and streamline their operations.

 

Understanding UK Food Safety Regulations 

The UK enforces stringent food safety laws to protect consumers and uphold food quality. Key legislation includes the Food Safety Act 1990 and the Food Safety and Hygiene (England) Regulations 2013, which mandate that businesses ensure food is safe for consumption and meet hygiene standards.  

Retailers are required to implement effective food safety management systems, conduct regular hazard analyses, and maintain detailed records of their processes. Non-compliance can result in severe penalties, including fines, legal action, and damage to brand reputation. 

 

Common Challenges Faced by UK Retailers 
  1. Regulatory Compliance: Keeping abreast of evolving food safety regulations demands continuous monitoring and adaptation. 
  2. Record Keeping: Maintaining accurate and accessible records is essential but can be labour-intensive and prone to human error. 
  3. Supply Chain Management: Ensuring that all suppliers adhere to food safety standards requires diligent oversight and coordination. 
  4. Staff Training: Regular training is necessary to keep staff informed about best practices and regulatory changes, which can be resource intensive. 
  5. Labour Shortages: Retail particularly continues to face the challenge of labour shortages caused in varying degrees by the effects of the pandemic, Brexit and the availability of a flow of a suitable workforce.  
  6. Rising costs: The cost of doing business is significant for UK food retailers who need to consider the price of stock, energy, labour, regulatory compliance, local services and business rates. All while at the same time consumer behaviour continues to shift towards price-driven purchase decisions.  

 

How a Digital HACCP System can Help 

Kelsius offers innovative digital solutions designed to assist UK retailers in overcoming these challenges: 

  • FoodCheck 2.0: This system automates temperature monitoring and HACCP (Hazard Analysis and Critical Control Points) management, reducing reliance on manual checks and paperwork. It provides real-time data and alerts, ensuring swift responses to potential issues. 
  • CoolCheck: Specialising in wireless temperature monitoring, CoolCheck ensures that all refrigeration units operate within safe parameters, preventing spoilage and ensuring compliance with food safety standards.

Benefits of Implementing Kelsius Systems 

  • Enhanced Compliance: Automated monitoring and record-keeping simplify adherence to regulations and facilitate smoother audits. 
  • Operational Efficiency: Reducing manual tasks allows staff to focus on core business activities, improving overall productivity. 
  • Data-Driven Insights: Access to comprehensive data enables informed decision-making and proactive management of food safety risks. 


Conclusion 

In the dynamic landscape of UK retail, maintaining rigorous food safety standards is both a regulatory requirement and a competitive advantage. Kelsius provides the tools necessary to streamline compliance, enhance operational efficiency, and ensure the highest levels of food safety. 

For more information on how Kelsius can support your business, visit www.kelsius.com. 

 

The Net Zero Drive & Fish and Chips: How Kelsius Is Helping the Industry Go Greener

Fish & Chips Meets Net Zero: A Deep-Fried Dilemma?

Fish and chips is more than a national treasure in the UK and Ireland—it’s a £1.2 billion industry. But as the world races towards Net Zero carbon emissions, this much-loved takeaway staple is under pressure to clean up its act.

From energy-guzzling fryers to high food waste, the carbon footprint of fish and chips is far from sustainable. The good news? Technology is catching up—and companies like Kelsius are stepping in to help.

 

What Is Net Zero, and Why Does It Matter?

“Net Zero” means balancing the amount of greenhouse gases emitted with the amount removed from the atmosphere. The UK government has legally committed to reaching Net Zero by 2050.

For foodservice businesses, this means:

  • Cutting down on energy use
  • Reducing food waste
  • Rethinking packaging
  • Improving supply chain transparency

That’s where the fish and chips industry comes in—an industry that relies on deep fryers, refrigeration, and fast-moving stock.

 

The Environmental Cost of Fish and Chips

While fish and chips might seem harmless, every plate carries a carbon load. Here’s a quick look:

The biggest culprits? Poor temperature management, energy-inefficient equipment, and lack of digital tracking—leading to spoiled stock and wasted energy.

 

Kelsius: A Smart, Sustainable Solution

Kelsius is helping fish and chip shops across the UK and Ireland step into the Net Zero era with smart Digital HACCP (Hazard Analysis and Critical Control Points) and temperature monitoring systems.

Here’s how Kelsius is making a difference:

  1. Reducing Energy Waste

By using automated temperature monitoring, shops can:

  • Avoid overcooling or overheating fridges/freezers
  • Get real-time alerts when temperatures drift
  • Save electricity by operating within optimal zones

This reduces both energy bills and carbon footprint.

  1. Cutting Food Waste

Spoiled stock is a massive issue. Kelsius helps prevent it by:

  • Automating temp logs, removing human error
  • Ensuring compliance with food safety standards
  • Preventing stock loss from unnoticed fridge failures

That means less waste—and less emissions from food going to landfill.

  1. Improving Compliance with Net Zero Goals

Food safety and sustainability go hand-in-hand. With Kelsius:

  • Businesses meet EHO standards digitally
  • Staff spend less time on manual checks
  • Reporting for sustainability audits is easy and paperless

 

Why This Matters for the Fish and Chips Industry

As consumer demand for sustainability grows, people want more than great taste—they want eco-conscious food choices.

Fish and chip shops that adopt smart tech like Kelsius:

  • Improve their brand reputation
  • Appeal to eco-aware customers
  • Save money and future-proof their business

 

Steps Fish & Chip Shops Can Take Today

Ready to lower your carbon footprint? Here’s a Net Zero action list:

✅ Install digital temperature monitoring
✅ Use energy-efficient fryers and LED lighting
✅ Choose locally sourced, MSC-certified fish
✅ Switch to biodegradable or recyclable packaging
✅ Train staff in sustainability best practices
✅ Monitor food waste and adjust ordering habits

Kelsius Digital HACCP and wireless temperature monitoring exceeds expectations for Hastings Hotels

The Culloden Estate And Spa Exterior

On average, each property saves three hours per day for all food staff

 

Hastings Hotels is a luxury hotel group operating six hotels and a stand-alone Gastro Pub, Cultra Inn, situated on the Culloden Estate in Northern Ireland, serving a wide range of prepared and fresh food to its customers. These seven properties offer guests an impressive choice of venues, catering across leisure, events, sporting pursuits and gourmet dining.

 

 

Challenges Faced by Management and Chefs

Hastings Hotels faced the challenge of managing food safety and HACCP records across multiple locations. Larger properties like the Grand Central and Europa Hotels have different areas for multiple kitchens, bars, delis and large catering spaces, all requiring up to date records to be kept.

Management had little oversight of all food safety records, with a paper process that was prone to errors, and too much time was spent on recording data rather than providing the best guest experience.

Chefs spent too much time reviewing paper records and manually recoding temperatures across different kitchens and floors. Stock was being lost due to no notifications of faulty appliances, and there was little traceability for food.

 

Introducing the Kelsius System

The Kelsius FoodCheck 2.0 system was introduced into operations at Hastings Hotels. With the system now in use in their properties, management has more confidence and peace of mind as audits and inspections are easier. Reporting is streamlined and it’s much easier to train any agency staff who are required ad hoc.

Digital traceability means better transparency and accountability, with no risk of falsification or mistakes due to human error. Automated alerts have hugely reduced the risk of food waste due to temperature excursions, improving the shelf life of products.

 

Benefits

  • Three hours saved per day on average per property by all food staff
  • Estimated £2000 per year per property saved on wasted food
  • Four hours per week saved by management using automated report
  • Paper, ink and folders used reduce to zero
  • Food safety training time reduced by half
  • 90% estimated reduction in mistakes caused by human error

 

 

Raymond Duncan Compliance, Operations & Procurement Manager, Hastings Group:

“Using the Kelsius system, I have peace of mind knowing all food safety processes are being adhered to. The automated system minimises human error and it’s so much easier for management to remotely identify trends or gaps in any hotel and act in real time. Our EHO loves the system as it gives them full visibility of our processes, in turn they are more confident in us to maintain outstanding food safety for our guests. We’re delighted with the system.”

 

 

Kelsius becomes Associate Member of the National Federation of Fish Friers (NFFF)

Kelsius is delighted to announce that it has become an Associate Member of the National Federation of Fish Friers (NFFF).

Established in 1913, the NFFF is the official body that represents the fish and chip industry, protecting the interests of fish friers and their businesses and promoting the fish and chip brand.

As an Associate Member, Kelsius will be able to provide NFFF members with digital HACCP and wireless temperature monitoring via its FoodCheck 2.0 automated food safety system.

FoodCheck 2.0 allows businesses in the fish and chip industry to save time and cost by replacing manual food safety tasks with automated temperature monitoring, thereby reducing the risks associated with manual checks and allowing staff to spend more time on serving customers.

The Kelsius Oil Tester app ensures oil quality while extending the life of cooking oil to reduce costs. For every food business, cooking oil now represents a significant cost that needs to be managed effectively, while at the same time ensuring a consistently safe standard of cooking oil quality.


The Kelsius Oil Tester app captures cooking oil data, accessible from any web-enabled device:

  • Cut cooking oil costs by up to 35% while ensuring you serve only the best quality food by maintaining your oil in its best condition.
  • Reduce cooking oil costs by extending the life of the oil while maintaining oil quality.
  • Eliminate unnecessary oil changes and reduce your operating costs.
  • Reduce your CO₂ emissions by eliminating unnecessary oil collection and oil disposal.

With the digital Kelsius Oil Tester app, NFFF members and all businesses in the fish and chip industry can operate more efficiently, eliminate paperwork, have easy access to waste disposal records, and have a simple solution for storing waste disposal documents.

Contact Kelsius to learn more.

 

 

Kelsius sponsors the Craft Guild Culinary Team as it prepares for the Culinary World Cup 2026


Already a winner, Team GB will compete using the Kelsius Digital HACCP system, FoodCheck 2.0

Kelsius, a leader in digital HACCP and wireless temperature monitoring solutions for the food industry, is delighted to announce its sponsorship of the Craft Guild Culinary Team as it prepares for the Culinary World Cup 2026.

The Craft Guild Culinary Team is an elite group of chefs who work together to compete in culinary competitions at the very highest level in the UK and beyond. The team took part in the recent 2024 Culinary Olympics in Stuttgart where they excelled, taking home seven medals including five gold, one silver and one bronze.

Currently the team consists of nine chefs who have demonstrated not only their skills in culinary excellence but also their ability to perform in the highly pressurised environment of competition.

The team aims to grow to 17 chefs in 2025 and to 20 by 2026.

The Craft Guild Culinary Team is already preparing for its participation in the Culinary World Cup 2026 which will take place in Luxembourg in November 2026.

To exercise best practice in the competition, teams are required to use a digital HACCP system and FoodCheck 2.0 from Kelsius will be the system of choice for the competing Craft Guild Culinary Team. In addition, the team will use Kelsius’s world-class digital sensor technology which will provide automated temperature recordings of fridges and freezers. This will remove the need to manually take and input temperature recordings and all alerts will be directed in real time to a push notification app or email.

Team Captain for the Craft Guild Culinary Team, Terry O’Riordan said, “We are thrilled to have Kelsius on board as our sponsor and providing us with the critical digital HACCP system that will support our team in competition. We need robust and reliable digital HACCP that will give us real-time results under pressure. We believe that Kelsius provides us with that, and we look forward to working with the Kelsius team to help us ensure that the system is optimised and tailored for our very specific needs.”

Kelsius Sales Manager UK, Rob Lelliott said, “The Craft Guild Culinary Team has already demonstrated their extraordinary levels of delivery and performance at the 2024 Culinary Olympics. We are delighted that our FoodCheck 2.0 digital HACCP system has been selected for the team. Having demonstrated its capabilities we are extremely confident that it will meet and exceed the standards required for the World Cup scoring system. FoodCheck delivers and performs to the very highest levels, whether this is for a small hospitality business or a professional team competing on an international stage. We look forward to supporting the team as they prepare for the 2026 World Cup and we wish them every success.”

Pictured above: Wayne Corbett, Cold Team Captain, part of the Craft Guild Culinary Team, uses the Kelsius Digital HACCP system. 



To learn more about FoodCheck 2.0 for chefs, click here. 

Kelsius announces partnership with foodservice tech provider Nutritics

Kelsius has announced a partnership with food health software solution provide Nutritics. The partnership brings together Kelsius’ digital HACCP and wireless temperature monitoring solutions and Nutritics’ advanced recipe management and food information software to provide one seamlessly integrated solution for the food services and hospitality sectors.

A winning collaboration

The collaboration comes about as Kelsius and Nutritics have already completed several successful integrations with customers. As one combined solution, food businesses have access to a streamlined system that provides full food safety compliance, 24/7 temperature monitoring of food and ingredients, less food waste, access to real-time data, and improved operational efficiencies. Food businesses and organisations can ensure better management of ingredients and recipes for consistently fresh and nutritionally balanced dishes, all through one system that helps them to improve their sustainability.

The integration ensures that every part of food preparation, from sourcing ingredients to serving the final dish, is monitored for compliance and efficiency. Automated monitoring reduces human error and frees up staff to focus on other priorities.

Commenting on the partnership, Kelsius Chief Commercial Officer Mario Kelly said, “At Kelsius we are incredibly excited about our partnership with Nutritics and the unique set of benefits that this will deliver to our customers. For any organisation looking to reduce waste, improve sustainability and drive efficiencies, the technology integration between Kelsius and Nutritics will deliver huge improvements across their day-to-day operations.”

Angela Hart, Director Pre Sales at Nutrtics, said,” Nutritics and Kelsius have joined forces to offer a powerful combination of solutions. Nutritics provides a single platform for comprehensive food data management and digital publishing, while Kelsius is one of Europe’s leading manufacturers of wireless temperature monitoring systems and digital HACCP systems. By integrating these solutions via APIs, customers can seamlessly automate their data flow with confidence and accuracy. This integration not only reduces manual labour but also minimises errors, ensuring greater efficiency and reliability.”

A sustainable solution

Both Kelsius and Nutritics place sustainability at the heart of their operations. The Kelsius wireless temperature monitoring system reduces food waste and removes paperwork by providing 24/7 real-time alerts when storage unit temperatures fall outside of set parameters. Temperatures and related data are stored in the Kelsius portal, allowing for ease of access for audits and reports.

With Nutritics’ food management software, businesses can monitor portion sizes, optimise ingredient ordering, and reduce food waste. The system provides detailed reports, allowing businesses to refine processes that lead to more sustainable practices, like reducing over-ordering or serving excess portions.

The integration gives businesses complete control over their inventory and storage processes, ensuring that ingredients are used safely and efficiently, and that unnecessary waste is minimised.

Together, Nutritics and Kelsius are helping food businesses embrace a greener, more sustainable approach to food service – one that is better for both the planet and the bottom line.

Customer safety

Customer safety has never been more important, and Kelsius and Nutritics have made it a priority. By automating the tracking of ingredients, monitoring shelf life, and ensuring full traceability across the supply chain, the partnership enables businesses to remain compliant with food safety regulations, including Natasha’s Law in the UK.

Pictured above: Ciaran Gallagher, Sales & Marketing Manager Kelsius; Richard Ward, Regional Director of Business Development (UK & IRL) Nutritics; Rob Lelliott, Sales Manager UK South Kelsius.

To learn more:

Click here to contact Kelsius.
Click here to contact Nutritics.

Nisa to kickstart trial with Kelsius to automate food safety management processes

The symbol group Nisa commences a trial in September 2024 with Kelsius, providing digital HACCP and wireless temperature monitoring for independent grocers in the group.

The Kelsius system will allow automated temperature control for stores to ensure food is stored and cooked properly. The system includes sensors and probes for deli, bakery or butcher counters, as well as in fridges and freezers.

The sensors automatically alert retailers when a fridge or freezer temperature falls outside set parameters, helping them to prevent loss of stock and food waste. Probes can be used to monitor temperatures on the spot.

Accessing data in real time makes it easier for the retailer to create reports, gain insights, and provide data for audits. The system can also help Nisa retailers to automate checklists and monitor routine activities such as cleaning tasks.

The system saves retailers time and resources on processes that would otherwise be undertaken manually, while removing the risk of human error.

Kelsius UK food retail sales manager Danielle Guy said, “We are all aware of the challenges that continue to affect convenience retailers. Labour shortages, increasing costs and supply chain issues mean that more and more, retailers are looking to engage in processes and procedures that help them to maximise efficiencies.”

She continued, “Using the Kelsius system means that managers and business owners have peace of mind that the system is monitoring valuable stock 24/7. Food safety practices are automated, consistent and compliant with regulations, with traceability assured from delivery through to serving customers.”

Read The Grocer article covering this story here.