Kelsius Celebrates Winning the Technology Award at the Guaranteed Irish Business Awards 2025

Kelsius is proud to announce that they have been named the winner of the Technology Award at the Guaranteed Irish Business Awards 2025. This prestigious recognition highlights Kelsius’ commitment to innovation, excellence, and sustainability in the field of temperature monitoring and HACCP compliance.

The Guaranteed Irish Business Awards celebrate the best of Irish business and recognise companies that demonstrate a commitment to supporting local communities, creating jobs, and driving innovation across various industries.

Cutting-Edge Technology

The Technology Award was presented to Kelsius for its cutting-edge solutions in digital HACCP and wireless temperature monitoring. These solutions are designed to help businesses across the foodservice, retail, and pharmaceutical industries maintain the highest standards of food safety and storage integrity. Kelsius’ IoT-driven solutions offer real-time monitoring, regulatory compliance, and enhanced efficiency, ultimately reducing the risk of foodborne illnesses and ensuring that critical medicines and vaccines are stored correctly.

As a Guaranteed Irish company, Kelsius adheres to the principles of quality, local job creation, and sustainability. The Kelsius manufacturing facility is based in Donegal, where they are committed to supporting Irish suppliers and the local economy. By championing local talent and resources, Kelsius contributes to the growth and prosperity of communities across Ireland.

Celebrating Innovation and Sustainability

At Kelsius, sustainability is at the core of everything they do. Kelsius has earned a Silver Medal from EcoVadis for its ongoing commitment to corporate social responsibility (CSR) and sustainability. Kelsius solutions help businesses reduce waste, energy consumption, and operational costs, while promoting a greener future. From eliminating paper records to ensuring energy-efficient operations, the company works hard to ensure that its temperature monitoring systems are as environmentally friendly as they are effective.

Kelsius’ commitment to corporate responsibility goes beyond its products. Through initiatives like the EasyTressie programme, Kelsius is actively involved in projects that support environmental and social causes, making a tangible impact on communities and the environment. Kelsius partners with local organisations and its dedication to sustainable practices underscore the company’s mission to create value for both businesses and society.

Kelsius: A Proud Member of Guaranteed Irish

The Guaranteed Irish mark represents businesses that are committed to creating sustainable jobs, supporting local communities, and providing high-quality products and services. Kelsius embodies these values every day by developing and manufacturing products locally in Donegal and working closely with Irish suppliers to ensure that they contribute positively to the economy.

Gala Award Ceremony at the Mansion House, Dublin

The award was presented to Kelsius at the 2025 Guaranteed Irish Business Awards gala, held in the iconic Round Room at The Mansion House in Dublin.

 

Pictured Arlene Kenny, Viatel Technology Group with Keith Hicks, Kelsius, winner of Technology, sponsored by Viatel Technology Group at the 2025 Guaranteed Irish Business Awards, proudly supported by PTSB.

Accepting the award, Kelsius Corporate Account Director Keith Hicks said, “I am thrilled to accept the Technology Award on behalf of Kelsius. On behalf of the entire team, I’d like to thank Guaranteed Irish for this accolade. We are a very proud Guaranteed Irish member company and we’re extremely grateful for this recognition, especially in the company of so many other leading and innovative Irish businesses.

“This award is all the more important to us as our technology supports a range of indigenous Irish companies who we help to protect the safety and security of their food, medicines and other products every day. We’re delighted to play our part in helping other Irish companies to grow and compete.”

 

Kelsius Digital HACCP and wireless temperature monitoring exceeds expectations for Hastings Hotels

The Culloden Estate And Spa Exterior

On average, each property saves three hours per day for all food staff

 

Hastings Hotels is a luxury hotel group operating six hotels and a stand-alone Gastro Pub, Cultra Inn, situated on the Culloden Estate in Northern Ireland, serving a wide range of prepared and fresh food to its customers. These seven properties offer guests an impressive choice of venues, catering across leisure, events, sporting pursuits and gourmet dining.

 

 

Challenges Faced by Management and Chefs

Hastings Hotels faced the challenge of managing food safety and HACCP records across multiple locations. Larger properties like the Grand Central and Europa Hotels have different areas for multiple kitchens, bars, delis and large catering spaces, all requiring up to date records to be kept.

Management had little oversight of all food safety records, with a paper process that was prone to errors, and too much time was spent on recording data rather than providing the best guest experience.

Chefs spent too much time reviewing paper records and manually recoding temperatures across different kitchens and floors. Stock was being lost due to no notifications of faulty appliances, and there was little traceability for food.

 

Introducing the Kelsius System

The Kelsius FoodCheck 2.0 system was introduced into operations at Hastings Hotels. With the system now in use in their properties, management has more confidence and peace of mind as audits and inspections are easier. Reporting is streamlined and it’s much easier to train any agency staff who are required ad hoc.

Digital traceability means better transparency and accountability, with no risk of falsification or mistakes due to human error. Automated alerts have hugely reduced the risk of food waste due to temperature excursions, improving the shelf life of products.

 

Benefits

  • Three hours saved per day on average per property by all food staff
  • Estimated £2000 per year per property saved on wasted food
  • Four hours per week saved by management using automated report
  • Paper, ink and folders used reduce to zero
  • Food safety training time reduced by half
  • 90% estimated reduction in mistakes caused by human error

 

 

Raymond Duncan Compliance, Operations & Procurement Manager, Hastings Group:

“Using the Kelsius system, I have peace of mind knowing all food safety processes are being adhered to. The automated system minimises human error and it’s so much easier for management to remotely identify trends or gaps in any hotel and act in real time. Our EHO loves the system as it gives them full visibility of our processes, in turn they are more confident in us to maintain outstanding food safety for our guests. We’re delighted with the system.”