Kingsbridge Private Hospital is a leading healthcare provider with multiple sites across Northern Ireland. The hospital group includes kitchens, cafés, staff areas, and snack bars—all serving patients and staff daily.
With patient health a top priority, the team needed a reliable and efficient food safety system. They wanted a solution that would ensure compliance, improve visibility, and support their sustainability goals.
The Challenge
Managing food safety in a hospital is complex. The team needed to:
- Ensure HACCP compliance across all sites
- Respond to issues in real time
- Simplify reporting for inspections
- Reduce paper usage and food waste
The Solution
After reviewing their options, Kingsbridge chose Kelsius FoodCheck 2.0.
The system was installed across all catering areas. It automates temperature checks, task logging, and record keeping. It gives managers real-time insights and full control from one dashboard.
The Results
Since going digital with Kelsius, the team has seen big improvements:
- Real-time alerts mean issues are fixed fast, reducing risk to patients
- Digital records make audits easy and save time
- Central task management improves consistency across all sites
- Paper and food waste have both dropped, helping sustainability targets
- Staff efficiency is up, with faster training and simpler processes
The Outcome
By automating HACCP compliance, streamlining task management, and enhancing sustainability, the hospital group has improved both patient safety and operational efficiency.
Jim Farren, Group Catering Manager, Kingsbridge Private Hospital
“Kelsius has truly transformed how we manage food safety across all our sites. The real-time alerts, automated reporting, and centralised visibility allow us to act quickly and maintain the highest standards. It’s an invaluable tool that ensures our patients’ health is always our number one priority.”
